Creole Crab Stuffed Avocados Recette

Indulge in a taste of New Orleans with this vibrant Creole Crab Stuffed Avocados recipe! A delightful twist on a classic appetizer, this recipe features succulent crab meat, creamy Creole sauce, and perfectly ripe avocados. We've refined a popular recipe from Letscookfrench.com (originally posted for zwt5) to achieve the perfect balance of flavors and creamy texture. This updated version provides clearer instructions and adjusts the mayonnaise for a lighter, more refreshing taste. Get ready to impress your guests with this elegant and easy-to-make dish!

Préparation 25 min

Cuisson 20 min

Calories 217.8 kcal

Protéines 5g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Creole Crab Stuffed Avocados

2 ripe avocados
1 cup cooked rice
Sticks
Chopped Tomatoes
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
Tabasco Sauce
1 tablespoon ketchup
1 tablespoon lemon juice
2 tablespoons chopped fresh herbs (parsley, chives, or green onions)
Salt & Pepper

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Comment préparer Creole Crab Stuffed Avocados

Cook 1 cup of rice according to package directions. Let cool completely.
In a medium bowl, whisk together 2 tablespoons mayonnaise, 1 teaspoon Dijon mustard, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1 tablespoon lemon juice, 1 tablespoon ketchup, and 2-3 dashes Tabasco sauce.
Carefully cut 2 ripe avocados in half lengthwise. Remove the pit. Using a spoon, gently scoop out the avocado flesh, leaving about 1/4 inch of avocado attached to the skin for stability.
Dice the scooped avocado flesh into small pieces.
Gently fold in 1 cup cooked, cooled rice, 1 cup lump crab meat, and the mayonnaise mixture.
Stir in 1/2 cup diced tomatoes.
Taste and adjust seasoning with salt, pepper, or other spices as needed.
Spoon the crab mixture into each avocado half, mounding slightly.
Sprinkle with 2 tablespoons chopped fresh herbs (such as parsley, chives, or green onions).
Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

Fat

12g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Salads Seafood American Cajun & Creole Southern 30 Minutes Or Less

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Questions fréquentes

Combien de temps faut-il pour préparer Creole Crab Stuffed Avocados ?

Creole Crab Stuffed Avocados prend environ 45 minutes du début à la fin — environ 25 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Creole Crab Stuffed Avocados ?

Creole Crab Stuffed Avocados contient environ 217.8 calories par portion, avec environ 5 g de protéines, 5 g de glucides et 26 g de lipides.

De quels ingrédients ai-je besoin pour Creole Crab Stuffed Avocados ?

Les principaux ingrédients de Creole Crab Stuffed Avocados sont Avocados, Rice, Sticks, Chopped Tomatoes, Mayonnaise, Mustard. Consultez la liste complète avec les quantités ci-dessus.