Avocado And Prawn Shrimp Salad Recette

This vibrant Australian-inspired Avocado & Prawn Shrimp Salad recipe is a delightful mix of fresh lettuce, creamy avocado, succulent prawns, and a homemade Thousand Island dressing. Perfect for a light lunch, dinner, or a sophisticated appetizer, this recipe is easy to customize to your liking with the dressing served on the side for individual preference. Get ready for a burst of fresh flavors in under 20 minutes!

Préparation 10 min

Cuisson 15 min

Calories 491 kcal

Protéines 67g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Avocado And Prawn Shrimp Salad

6-8 large leaves Iceberg Lettuce
4 cups Frisee Lettuce
2 tablespoons Fresh Chervil
3 tablespoons Extra Virgin Olive Oil, 1 teaspoon Olive Oil
1 tablespoon Fresh Lemon Juice, 1 teaspoon Lemon Juice
Lemon Wedges
2 ripe Avocados
8 oz cooked Prawns
1/2 cup Mayonnaise
Not found in recipe
1/4 teaspoon Worcestershire Sauce
Not found in recipe
2 tablespoons Ketchup
1 tablespoon Sweet Pickle Relish
Pinch Paprika
Salt to taste
Pepper to taste

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Comment préparer Avocado And Prawn Shrimp Salad

Wash and prepare your lettuce: Roughly chop 4 cups of frisee and add it to a large bowl with 6-8 large leaves of iceberg lettuce, torn into bite-sized pieces.
Make the herby vinaigrette: In a small bowl, whisk together 2 tablespoons of fresh chervil, 3 tablespoons of extra virgin olive oil, and 1 tablespoon of fresh lemon juice. Season generously with salt and pepper to taste.
Dress the greens: Add the herby vinaigrette to the lettuce and toss gently to combine. Divide the dressed lettuce between four serving bowls.
Prepare the Thousand Island dressing: In a separate bowl, whisk together 1/2 cup mayonnaise, 2 tablespoons ketchup, 1 tablespoon sweet pickle relish, 1 teaspoon lemon juice, 1/4 teaspoon Worcestershire sauce, a pinch of paprika, and salt and pepper to taste. Set aside.
Prepare the avocado and prawns: Cut 2 ripe avocados in half, remove the pits, and slice the flesh lengthways. Gently toss 8 oz cooked prawns (shrimp) with a teaspoon of olive oil and a pinch of salt and pepper.
Assemble and serve: Arrange the avocado slices and prawns over the dressed lettuce in each bowl. Season with freshly ground black pepper and serve immediately with lemon wedges and the Thousand Island dressing on the side for guests to add as desired.

Nutrition Information (Approximate per serving)

Sodium

67 g

Sugar

23g

Fat

21g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Salads Main Courses Lunch Main Dish / Dinner Seafood Shrimp Recipes Healthy Spring Recipes Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Salads Seafood Australian Dinner Party Salad Dressings Shrimp Shellfish

Questions fréquentes

Combien de temps faut-il pour préparer Avocado And Prawn Shrimp Salad ?

Avocado And Prawn Shrimp Salad prend environ 25 minutes du début à la fin — environ 10 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Avocado And Prawn Shrimp Salad ?

Avocado And Prawn Shrimp Salad contient environ 491 calories par portion, avec environ 67 g de protéines, 8 g de glucides et 46 g de lipides.

De quels ingrédients ai-je besoin pour Avocado And Prawn Shrimp Salad ?

Les principaux ingrédients de Avocado And Prawn Shrimp Salad sont Iceberg Lettuce, Frisee Lettuce, Fresh Chervil, Olive Oil, Lemon Juice, Lemon. Consultez la liste complète avec les quantités ci-dessus.