Japanese Steakhouse Hibachi Chicken And Steak With Vegtables Recipe

Recreate the magic of your favorite Japanese steakhouse! This recipe captures the sizzling flavors and fun of hibachi grilling, bringing the beloved taste of a family tradition into your own kitchen. Perfect for special occasions or a weeknight treat, this dish features tender chicken and steak, vibrant vegetables, and a savory sauce that will have everyone asking for seconds. Learn the secrets to that signature hibachi taste and make unforgettable memories with your family.

Prep Time 20 mins

Cook Time 65 mins

Calories 927 kcal

Protein 115g

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Japanese Steakhouse Hibachi Chicken And Steak With Vegtables

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Japanese Steakhouse Hibachi Chicken And Steak With Vegtables

Mayonnaise
Sugar
Salt
Garlic Juice
Ketchup
Tabasco Sauce
Ground Mustard
Paprika
Ground Black Pepper
White Pepper
Water
Chicken Breasts
White Onions
Green Zucchini
Sliced Mushrooms
Vegetable Oil
Soy Sauce
Butter
Iodized Salt
Ground Pepper
Lemon Juice
Carrot
Peas
Eggs
Rice
Unsalted Butter
Low Sodium Soy Sauce
Parboiled Rice

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How to Make Japanese Steakhouse Hibachi Chicken And Steak With Vegtables

In a large bowl, whisk together soy sauce, Worcestershire sauce, rice vinegar, sesame oil, ginger, garlic, brown sugar, and black pepper.
Add chicken and steak to the bowl and toss to coat evenly. Marinate for at least 30 minutes (longer is better).
Heat butter or oil in a large skillet or hibachi grill over medium-high heat.
Add chicken to the hot skillet and cook for 5-7 minutes per side, or until cooked through.
Remove chicken from skillet and set aside.
Add steak to the skillet and cook for 3-5 minutes per side, to desired doneness.
Remove steak from skillet and set aside.
Add vegetables to the skillet and cook for 5-7 minutes, or until tender-crisp.
Return chicken and steak to the skillet with vegetables. Toss to combine.
Serve immediately, garnished with sesame seeds (optional).
Enjoy your delicious homemade Japanese Steakhouse Hibachi Chicken and Steak!

Nutrition Information (Approximate per serving)

Sodium

120 g

Sugar

66g

Fat

89g

Carbs

24g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes Beef & Red Meat Steak Recipes Asian Japanese American Summer Recipes Grilling & Bbq

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Frequently Asked Questions

How long does it take to make Japanese Steakhouse Hibachi Chicken And Steak With Vegtables?

Japanese Steakhouse Hibachi Chicken And Steak With Vegtables takes about 85 minutes from start to finish — roughly 20 minutes to prepare and 65 minutes to cook.

How many calories are in Japanese Steakhouse Hibachi Chicken And Steak With Vegtables?

Japanese Steakhouse Hibachi Chicken And Steak With Vegtables has approximately 927 calories per serving, with about 115 g protein, 24 g carbohydrates and 69 g fat.

What ingredients do I need for Japanese Steakhouse Hibachi Chicken And Steak With Vegtables?

The key ingredients for Japanese Steakhouse Hibachi Chicken And Steak With Vegtables are Mayonnaise, Sugar, Salt, Garlic Juice, Ketchup, Tabasco Sauce. See the full list with measurements above.