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Japanese Steakhouse Hibachi Chicken And Steak With Vegtables Recipe

Recreate the magic of your favorite Japanese steakhouse! This recipe captures the sizzling flavors and fun of hibachi grilling, bringing the beloved taste of a family tradition into your own kitchen. Perfect for special occasions or a weeknight treat, this dish features tender chicken and steak, vibrant vegetables, and a savory sauce that will have everyone asking for seconds. Learn the secrets to that signature hibachi taste and make unforgettable memories with your family.

Prep Time 20 mins
Cook Time 65 mins
Calories 927 kcal
Protein 115g
Rating 3.8 (9 Reviews)
Japanese Steakhouse Hibachi Chicken And Steak With Vegtables 30

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Japanese Steakhouse Hibachi Chicken And Steak With Vegtables

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How to Make Japanese Steakhouse Hibachi Chicken And Steak With Vegtables

  1. In a large bowl, whisk together soy sauce, Worcestershire sauce, rice vinegar, sesame oil, ginger, garlic, brown sugar, and black pepper.
  2. Add chicken and steak to the bowl and toss to coat evenly. Marinate for at least 30 minutes (longer is better).
  3. Heat butter or oil in a large skillet or hibachi grill over medium-high heat.
  4. Add chicken to the hot skillet and cook for 5-7 minutes per side, or until cooked through.
  5. Remove chicken from skillet and set aside.
  6. Add steak to the skillet and cook for 3-5 minutes per side, to desired doneness.
  7. Remove steak from skillet and set aside.
  8. Add vegetables to the skillet and cook for 5-7 minutes, or until tender-crisp.
  9. Return chicken and steak to the skillet with vegetables. Toss to combine.
  10. Serve immediately, garnished with sesame seeds (optional).
  11. Enjoy your delicious homemade Japanese Steakhouse Hibachi Chicken and Steak!

Nutrition Information (Approximate per serving)

Sodium

120 g

Sugar

66g

Fat

89g

Carbs

24g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes Beef & Red Meat Steak Recipes Asian Japanese American Summer Recipes Grilling & Bbq

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Time To Make Course Main Ingredient Cuisine Preparation Occasion Side Dishes Poultry Vegetables Asian Japanese Holiday Event Chicken Copycat Stir Fry Comfort Food Valentines Day Meat Chicken Breasts Onions Squash Taste Mood Presentation Served Hot Technique 4 Hours Or Less Birthday Zucchini Leftovers