Jello Cake Recette

Get ready for the moistest, most delicious Jello cake you'll ever taste! This recipe, a family favorite, features a fluffy cake base infused with vibrant strawberry Jello and topped with a cloud of creamy Cool Whip. Fresh strawberries add a burst of juicy sweetness, making it the perfect birthday cake or any special occasion dessert. Easy to make and even easier to devour – this recipe is pure comfort food.

Préparation 60 min

Cuisson 520 min

Calories 272.6 kcal

Protéines 8g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Jello Cake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Jello Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Jello Cake

Prepare your favorite boxed cake mix according to package directions. Use two 9-inch round cake pans.
Allow the cakes to cool completely in the pans. This is crucial for the jello to set properly.
Once cool, use a fork to poke numerous holes all over the top of each cake, going all the way to the bottom. This allows the jello to soak in.
Prepare one 3-ounce package of strawberry Jello according to package directions, but DO NOT let it set. Keep it liquid.
Slowly pour the liquid Jello evenly over both cooled cakes, ensuring all the holes are filled.
Refrigerate the cakes until the Jello is completely set (at least 2-3 hours).
To easily remove the cakes, run the pans under warm water for about 30 seconds.
Carefully remove the cakes from the pans and transfer them to a serving platter.
Frost the top of the cake with 8 ounces of Cool Whip, spreading evenly.
Garnish generously with fresh sliced strawberries.
Keep any leftover cake covered and refrigerated. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

118g

Fat

21g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion Gelatin Desserts Fruit Oven Easy Holiday Event Cakes Dietary Equipment Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Jello Cake ?

Jello Cake prend environ 580 minutes du début à la fin — environ 60 minutes de préparation et 520 minutes de cuisson.

Combien de calories contient Jello Cake ?

Jello Cake contient environ 272.6 calories par portion, avec environ 8 g de protéines, 13 g de glucides et 16 g de lipides.

De quels ingrédients ai-je besoin pour Jello Cake ?

Les principaux ingrédients de Jello Cake sont White Cake Mix, Eggs, Butter, Water, Jello Gelatin, Cool Whip. Consultez la liste complète avec les quantités ci-dessus.