Ingrédients pour Jen S Chilaquiles
- Corn Tortillas
- 2 tablespoons olive oil
- 1 (15-ounce) can El Pato Mexican hot style tomato sauce (or your favorite salsa)
- Chihuahua Cheese
- Red Onion
- 1/4 cup chopped fresh cilantro
- Salt to taste
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Comment préparer Jen S Chilaquiles
- Heat 2 tablespoons olive oil in a large skillet over medium heat.
- Test the oil by adding a small piece of tortilla; it's ready when it bubbles immediately.
- Fry 6-8 corn tortillas at a time until crisp and golden brown (about 1-2 minutes per side). Remove and drain on paper towels.
- Drain excess oil from the skillet, leaving about 1 tablespoon in the pan.
- Add 1 (15-ounce) can El Pato Mexican hot style tomato sauce (or your favorite salsa) to the skillet and stir until warmed through.
- Add the fried tortillas to the sauce and gently toss to coat.
- Season with salt to taste.
- Sprinkle 1 cup shredded Mexican cheese (Monterey Jack, cheddar, or a blend) over the chilaquiles.
- Remove from heat and cover for 1-2 minutes to allow the cheese to melt.
- Top with 1/4 cup finely chopped white onion and 1/4 cup chopped fresh cilantro.
- Serve immediately with eggs (prepared to your liking), refried beans, breakfast potatoes, or any other desired toppings.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
15g
Fat
20g
Carbs
7g
