Potato And Onion Tortilla Recette

Craving authentic Spanish flavors? This recipe, adapted from Joanna Farrow's "Four Ingredient Cooking," delivers a classic Spanish Tortilla with a customizable twist! Our base recipe uses only four simple ingredients, but you can easily elevate it with colorful peppers, peas, corn, or your favorite cheese (cheddar and Swiss are great choices!). This simple recipe is perfect for a weeknight meal or a weekend brunch. Get ready for a crispy, golden-brown exterior and a perfectly tender interior!

Préparation 20 min
Cuisson 40 min
Calories 481.3 kcal
Protéines 25g
Note Soyez le premier
Potato And Onion Tortilla 61

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Potato And Onion Tortilla

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Comment préparer Potato And Onion Tortilla

  1. Thinly slice 1 lb (450g) potatoes.
  2. Finely chop 1 medium onion (about 1 cup).
  3. Heat 5 tablespoons olive oil in a 10-inch nonstick skillet over medium heat. Add potatoes and onions. Cook, stirring frequently, for 10-12 minutes, until softened but not browned.
  4. (Optional) Stir in 1/2 cup chopped red/yellow bell pepper, 1/2 cup cooked peas, 1/2 cup corn kernels, or 1/2 cup grated cheddar/Swiss cheese. Season with salt and pepper to taste. Add any desired herbs.
  5. Meanwhile, whisk 6 large eggs in a large bowl with a pinch of salt and pepper.
  6. Let the egg mixture stand for 10 minutes.
  7. Wipe the skillet clean with paper towels. Add the remaining 2 tablespoons of olive oil.
  8. Pour the egg mixture over the potatoes and onions. Spread evenly.
  9. Cook over very low heat for 20-25 minutes, covered, until the eggs are set and the bottom is golden brown.
  10. Carefully invert the tortilla onto a plate (using a larger plate to cover the pan and flip). Slide it back into the skillet, uncooked side down.
  11. Cook for another 5-7 minutes, until the other side is golden brown and cooked through.
  12. Let cool slightly before slicing into wedges and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

16g

Fat

30g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion 5 Ingredients Or Less Omelets And Frittatas Breakfast Lunch Potatoes Vegetables Easy European Beginner Cook Diabetic Vegetarian Dietary Low Sodium Comfort Food Inexpensive Low In Something Onions Brunch Taste Mood

Questions fréquentes

Combien de temps faut-il pour préparer Potato And Onion Tortilla ?

Potato And Onion Tortilla prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Potato And Onion Tortilla ?

Potato And Onion Tortilla contient environ 481.3 calories par portion, avec environ 25 g de protéines, 10 g de glucides et 53 g de lipides.

De quels ingrédients ai-je besoin pour Potato And Onion Tortilla ?

Les principaux ingrédients de Potato And Onion Tortilla sont Potatoes, Extra Virgin Olive Oil, Onions, Eggs. Consultez la liste complète avec les quantités ci-dessus.

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