Ingrédients pour Jiver's Jubilicious Jalapeno Jazz Salsa
- Jalapeno Peppers
- Tomatoes
- 1 ripe avocado
- Red Onion
- Ground Cumin
- 1 cup chopped cilantro
- Fresh Lime Juice
- Garlic Cloves
- Hot Sauce
- 2 tablespoons virgin olive oil
- Pepitas
- 1 cup diced mango
- Salt & Freshly Ground Black Pepper
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Comment préparer Jiver's Jubilicious Jalapeno Jazz Salsa
- Gently spritz 1 ripe avocado with 1 tablespoon of lime juice to prevent browning.
- Combine 1 cup diced mango, 2 tablespoons lime juice, 1 tablespoon ground cumin, 1/2 cup chopped cilantro, 1/2 cup chopped red onion, 2 jalapeños, finely minced (remove seeds for less heat), 1 (28 ounce) can diced tomatoes, drained, 2 cloves minced garlic, 2 tablespoons virgin olive oil, and hot sauce to taste in a medium bowl.
- Mix all ingredients thoroughly until well combined.
- Taste and adjust seasoning as needed. Add more hot sauce for extra heat, or lime juice for more tanginess.
- Garnish with the remaining 1/2 cup chopped cilantro and serve immediately or chill for later. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
113g
Fat
40g
Carbs
20g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Sauces Condiments Etc Fruit Vegetables Mexican Easy Beginner Cook Dinner Party Vegan Vegetarian Salsas Dietary Spicy Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Tropical Fruit Mango Onions Tomatoes Taste Mood
