Ingredients for Jiver's Jubilicious Jalapeno Jazz Salsa
- Jalapeno Peppers
- Tomatoes
- 1 ripe avocado
- Red Onion
- Ground Cumin
- 1 cup chopped cilantro
- Fresh Lime Juice
- Garlic Cloves
- Hot Sauce
- 2 tablespoons virgin olive oil
- Pepitas
- 1 cup diced mango
- Salt & Freshly Ground Black Pepper
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How to Make Jiver's Jubilicious Jalapeno Jazz Salsa
- Gently spritz 1 ripe avocado with 1 tablespoon of lime juice to prevent browning.
- Combine 1 cup diced mango, 2 tablespoons lime juice, 1 tablespoon ground cumin, 1/2 cup chopped cilantro, 1/2 cup chopped red onion, 2 jalapeños, finely minced (remove seeds for less heat), 1 (28 ounce) can diced tomatoes, drained, 2 cloves minced garlic, 2 tablespoons virgin olive oil, and hot sauce to taste in a medium bowl.
- Mix all ingredients thoroughly until well combined.
- Taste and adjust seasoning as needed. Add more hot sauce for extra heat, or lime juice for more tanginess.
- Garnish with the remaining 1/2 cup chopped cilantro and serve immediately or chill for later. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
113g
Fat
40g
Carbs
20g