Jiver's Jubilicious Jalapeno Jazz Salsa Recipe

Get ready to groove with this vibrant, no-cook salsa! Created by a team of culinary artists for the ZWT5 Mexico/Tex-Mex/SW USA Salsa Challenge, this recipe bursts with fresh flavors and personality. Each ingredient represents a team member, adding a unique flair to this unforgettable salsa. From sweet mango to fiery jalapeño, this salsa is a fiesta in your mouth! Perfect as a dip with tortilla chips, a topping for grilled fish or chicken, or a vibrant addition to your favorite tacos. Prepare to be amazed!

Prep Time 20 mins
Cook Time 20 mins
Calories 730.4 kcal
Protein 23g
Rating 4.8 (5 Reviews)
Jiver's Jubilicious Jalapeno Jazz Salsa 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Jiver's Jubilicious Jalapeno Jazz Salsa

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How to Make Jiver's Jubilicious Jalapeno Jazz Salsa

  1. Gently spritz 1 ripe avocado with 1 tablespoon of lime juice to prevent browning.
  2. Combine 1 cup diced mango, 2 tablespoons lime juice, 1 tablespoon ground cumin, 1/2 cup chopped cilantro, 1/2 cup chopped red onion, 2 jalapeños, finely minced (remove seeds for less heat), 1 (28 ounce) can diced tomatoes, drained, 2 cloves minced garlic, 2 tablespoons virgin olive oil, and hot sauce to taste in a medium bowl.
  3. Mix all ingredients thoroughly until well combined.
  4. Taste and adjust seasoning as needed. Add more hot sauce for extra heat, or lime juice for more tanginess.
  5. Garnish with the remaining 1/2 cup chopped cilantro and serve immediately or chill for later. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

113g

Fat

40g

Carbs

20g