These Cheesy Salsa Breakfast Potatoes are a family camping staple, inspired by a recipe from my fiancée's old Navy buddy! Crispy potatoes are tossed in zesty salsa, melted cheese, and cooled with a dollop of sour cream. For an extra protein boost, try adding scrambled eggs and refried beans – a game-changer! This easy 25-minute recipe is perfect for a quick breakfast, brunch, or even a fun weeknight dinner.
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Melt 2 tablespoons of butter in a large frying pan over medium-high heat.
Add the drained potatoes to the frying pan and fry for 5-7 minutes, stirring occasionally, until lightly browned.
Add 1 cup of your favorite salsa and gently fold until the potatoes are evenly coated. Adjust the amount of salsa to your preferred spice level.
Top with 1/2 cup shredded cheddar cheese (or your favorite cheese) and continue to fold until the cheese is melted and gooey.
Remove from heat and serve immediately. For a richer flavor, stir in 1/4 cup sour cream and a few dashes of hot sauce before serving. Optionally, add 1/2 cup of cooked scrambled eggs and 1/2 cup of refried beans for extra protein.
Enjoy these delicious and versatile breakfast potatoes!
Nutrition Information(Approximate per serving)
Sodium
20 g
Sugar
2g
Fat
15g
Carbs
5g
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Combien de temps faut-il pour préparer John's Cheesy Salsa Breakfast Potatoes ?
John's Cheesy Salsa Breakfast Potatoes prend environ 30 minutes du début à la fin — environ 5 minutes de préparation et 25 minutes de cuisson.
Combien de calories contient John's Cheesy Salsa Breakfast Potatoes ?
John's Cheesy Salsa Breakfast Potatoes contient environ 129.3 calories par portion, avec environ 9 g de protéines, 5 g de glucides et 7 g de lipides.
De quels ingrédients ai-je besoin pour John's Cheesy Salsa Breakfast Potatoes ?
Les principaux ingrédients de John's Cheesy Salsa Breakfast Potatoes sont Canned Sliced Potatoes, Butter, Mild Salsa, American Cheese. Consultez la liste complète avec les quantités ci-dessus.
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