Ingredients for John's Cheesy Salsa Breakfast Potatoes
- Canned Sliced Potatoes
- 2 tablespoons butter
- Mild Salsa
- American Cheese
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How to Make John's Cheesy Salsa Breakfast Potatoes
- Drain one (15 ounce) can of diced potatoes.
- Melt 2 tablespoons of butter in a large frying pan over medium-high heat.
- Add the drained potatoes to the frying pan and fry for 5-7 minutes, stirring occasionally, until lightly browned.
- Add 1 cup of your favorite salsa and gently fold until the potatoes are evenly coated. Adjust the amount of salsa to your preferred spice level.
- Top with 1/2 cup shredded cheddar cheese (or your favorite cheese) and continue to fold until the cheese is melted and gooey.
- Remove from heat and serve immediately. For a richer flavor, stir in 1/4 cup sour cream and a few dashes of hot sauce before serving. Optionally, add 1/2 cup of cooked scrambled eggs and 1/2 cup of refried beans for extra protein.
- Enjoy these delicious and versatile breakfast potatoes!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
2g
Fat
15g
Carbs
5g
