Jos Fabulous Fudge Recette

Indulge in Jos's Fabulous Fudge, a luxuriously smooth and creamy treat that melts in your mouth. Unlike other fudge recipes, this one avoids that overly sugary, hard texture. Easy to cut into perfect portions without crumbling, it's the perfect dessert for special occasions. Warning: This fudge is so irresistible, you'll want to make it for every occasion! Get ready for a flavor explosion that's anything but ordinary.

Préparation 10 min

Cuisson 15 min

Calories 139.4 kcal

Protéines 2g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Jos Fabulous Fudge

Not found in recipe (Evaporated milk is used)
Not found in recipe (Granulated sugar is used)
170g (6 oz) unsalted butter
Not found in recipe
Not found in recipe
Not found in recipe (Milk chocolate is used)
1 teaspoon vanilla extract
340g (1 1/2 cups) granulated sugar
1/2 cup (40g) evaporated milk
340g (12 oz) milk chocolate

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Comment préparer Jos Fabulous Fudge

Grease and line a 20 x 30 cm deep baking tin (or two smaller tins) with non-stick baking paper, ensuring the paper extends over the edges for easy lifting.
In a large, heavy-based saucepan, combine 340g (1 1/2 cups) granulated sugar, 170g (6 oz) unsalted butter, and 1/2 cup (40g) evaporated milk. Stir over medium heat until the butter melts completely and the sugar dissolves fully. (Stir frequently to prevent sticking)
Bring the mixture to a boil and continue to boil gently, stirring frequently, for about 6-8 minutes, until it reaches the soft-ball stage (116°C/240°F on a sugar thermometer) and turns a rich, dark caramel brown. A silicon spatula is highly recommended!
Remove from heat and let the mixture stand for 5 minutes, or until the bubbling subsides.
Add 340g (12 oz) good quality milk chocolate, chopped, and 1 teaspoon vanilla extract. Stir until the chocolate is completely melted and the mixture is smooth and glossy.
Pour the fudge into the prepared tin and smooth the top surface using a spatula.
Let cool to room temperature completely.
Refrigerate for at least 4 hours, or until the fudge is firm.
Lift the fudge from the tin using the overhanging baking paper. Cut into squares and serve.
Store in an airtight container in the refrigerator for up to 6 weeks (if it lasts that long!).

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

74g

Fat

20g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For Large Groups Fudge Desserts Easy Candy Number Of Servings 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Jos Fabulous Fudge ?

Jos Fabulous Fudge prend environ 25 minutes du début à la fin — environ 10 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Jos Fabulous Fudge ?

Jos Fabulous Fudge contient environ 139.4 calories par portion, avec environ 2 g de protéines, 6 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Jos Fabulous Fudge ?

Les principaux ingrédients de Jos Fabulous Fudge sont Sweetened Condensed Milk, Soft Brown Sugar, Butter, Sugar Syrup, Golden Syrup, White Chocolate. Consultez la liste complète avec les quantités ci-dessus.