Jos Fabulous Fudge Rezept

Indulge in Jos's Fabulous Fudge, a luxuriously smooth and creamy treat that melts in your mouth. Unlike other fudge recipes, this one avoids that overly sugary, hard texture. Easy to cut into perfect portions without crumbling, it's the perfect dessert for special occasions. Warning: This fudge is so irresistible, you'll want to make it for every occasion! Get ready for a flavor explosion that's anything but ordinary.

Vorbereitung 10 Min.
Kochzeit 15 Min.
Kalorien 139.4 kcal
Eiweiß 2g
Bewertung Sei der Erste
Jos Fabulous Fudge 40

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Zutaten für Jos Fabulous Fudge

  • Not found in recipe (Evaporated milk is used)
  • Not found in recipe (Granulated sugar is used)
  • 170g (6 oz) unsalted butter
  • Not found in recipe
  • Not found in recipe
  • Not found in recipe (Milk chocolate is used)
  • 1 teaspoon vanilla extract
  • 340g (1 1/2 cups) granulated sugar
  • 1/2 cup (40g) evaporated milk
  • 340g (12 oz) milk chocolate

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Zubereitung von Jos Fabulous Fudge

  1. Grease and line a 20 x 30 cm deep baking tin (or two smaller tins) with non-stick baking paper, ensuring the paper extends over the edges for easy lifting.
  2. In a large, heavy-based saucepan, combine 340g (1 1/2 cups) granulated sugar, 170g (6 oz) unsalted butter, and 1/2 cup (40g) evaporated milk. Stir over medium heat until the butter melts completely and the sugar dissolves fully. (Stir frequently to prevent sticking)
  3. Bring the mixture to a boil and continue to boil gently, stirring frequently, for about 6-8 minutes, until it reaches the soft-ball stage (116°C/240°F on a sugar thermometer) and turns a rich, dark caramel brown. A silicon spatula is highly recommended!
  4. Remove from heat and let the mixture stand for 5 minutes, or until the bubbling subsides.
  5. Add 340g (12 oz) good quality milk chocolate, chopped, and 1 teaspoon vanilla extract. Stir until the chocolate is completely melted and the mixture is smooth and glossy.
  6. Pour the fudge into the prepared tin and smooth the top surface using a spatula.
  7. Let cool to room temperature completely.
  8. Refrigerate for at least 4 hours, or until the fudge is firm.
  9. Lift the fudge from the tin using the overhanging baking paper. Cut into squares and serve.
  10. Store in an airtight container in the refrigerator for up to 6 weeks (if it lasts that long!).

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

74g

Fat

20g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For Large Groups Fudge Desserts Easy Candy Number Of Servings 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Jos Fabulous Fudge?

Jos Fabulous Fudge dauert insgesamt etwa 25 Minuten – ungefähr 10 Minuten Vorbereitung und 15 Minuten Kochzeit.

Wie viele Kalorien hat Jos Fabulous Fudge?

Jos Fabulous Fudge hat etwa 139.4 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 6 g Kohlenhydraten und 10 g Fett.

Welche Zutaten brauche ich für Jos Fabulous Fudge?

Die wichtigsten Zutaten für Jos Fabulous Fudge sind Sweetened Condensed Milk, Soft Brown Sugar, Butter, Sugar Syrup, Golden Syrup, White Chocolate. Die vollständige Liste mit Mengenangaben findest du oben.

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