Julianna's Junk It N Awlins Bread Pudding Recette

Indulge in this decadent New Orleans-style bread pudding! A recipe inspired by Penzey's Spices, this warm, comforting dessert is packed with chocolate, butterscotch chips, nuts, and dried fruit, all swimming in a luscious whiskey sauce. Perfect for a cozy night in or a special occasion.

Préparation 20 min

Cuisson 92 min

Calories 1454.3 kcal

Protéines 35g

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Julianna's Junk It N Awlins Bread Pudding

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Julianna's Junk It N Awlins Bread Pudding

4 cups stale bread, cubed
Peanut Butter Chips
Chocolate Chips
1/2 cup butterscotch chips
1/2 cup chopped nuts (pecans or walnuts recommended)
1/2 cup shredded coconut
1/2 cup raisins
1/4 cup dried cranberries
1 1/2 cups granulated sugar (plus 1/4 cup for whiskey sauce)
2 cups whole milk
Heavy Cream
4 large eggs (plus 1 large egg yolk for whiskey sauce)
Butter
Ground Cinnamon
Ground Nutmeg
Vanilla Extract
Powdered Sugar
Egg Yolk
2-4 tablespoons bourbon (or to taste)

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Comment préparer Julianna's Junk It N Awlins Bread Pudding

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
In a large bowl, combine: 4 cups stale bread, cubed; 1/2 cup peanut butter; 1 cup semi-sweet chocolate chips; 1/2 cup butterscotch chips; 1/2 cup chopped nuts (pecans or walnuts recommended); 1/2 cup shredded coconut; 1/2 cup raisins; 1/4 cup dried cranberries.
In a separate bowl, whisk together: 1 1/2 cups granulated sugar; 2 cups whole milk; 1 cup heavy cream; 4 large eggs; 1/2 cup melted unsalted butter; 2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 1 teaspoon vanilla extract.
Pour the wet ingredients over the dry ingredients, gently mixing until the bread is evenly moistened. The mixture should be moist but not soupy.
Pour the mixture into the prepared baking dish.
Bake for 65-75 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
While the bread pudding bakes, prepare the whiskey sauce:
In a small saucepan, combine 1/4 cup unsalted butter and 1/4 cup granulated sugar over medium heat. Stir constantly until the butter is melted and the sugar is dissolved.
Remove from heat and whisk in 1 large egg yolk.
Gradually whisk in 2-4 tablespoons of bourbon (or to taste), stirring constantly until the sauce thickens slightly.
Let the sauce cool slightly.
Serve the warm bread pudding topped generously with the whiskey sauce.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

501g

Fat

236g

Carbs

52g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Cajun & Creole Southern Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation Occasion Desserts European Dinner Party Puddings And Mousses 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Julianna's Junk It N Awlins Bread Pudding ?

Julianna's Junk It N Awlins Bread Pudding prend environ 112 minutes du début à la fin — environ 20 minutes de préparation et 92 minutes de cuisson.

Combien de calories contient Julianna's Junk It N Awlins Bread Pudding ?

Julianna's Junk It N Awlins Bread Pudding contient environ 1454.3 calories par portion, avec environ 35 g de protéines, 52 g de glucides et 127 g de lipides.

De quels ingrédients ai-je besoin pour Julianna's Junk It N Awlins Bread Pudding ?

Les principaux ingrédients de Julianna's Junk It N Awlins Bread Pudding sont Stale Bread, Peanut Butter Chips, Chocolate Chips, Butterscotch Chips, Nuts, Shredded Coconut. Consultez la liste complète avec les quantités ci-dessus.