Julie Haggerty's Perfect Pound Cake Trifle Recette

A stunningly easy and delicious dessert, perfect for impressing family and friends! This Semi-Homemade masterpiece, inspired by Sandra Lee, layers buttery pound cake triangles, juicy berries, creamy pudding, and fluffy Cool Whip. For best results, use high-quality frozen berries (store brands can make it soggy!). Even better the next day – the flavors meld beautifully overnight! This recipe is a guaranteed crowd-pleaser.

Préparation 20 min

Cuisson 80 min

Calories 434.1 kcal

Protéines 10g

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Julie Haggerty's Perfect Pound Cake Trifle

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Julie Haggerty's Perfect Pound Cake Trifle

Frozen Pound Cake
Cream Sherry
Frozen Mixed Berries
Whole Milk
Vanilla Flavor Instant Pudding And Pie Filling Mix
Frozen Whipped Topping

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Comment préparer Julie Haggerty's Perfect Pound Cake Trifle

Trim crusts from 1 (16 ounce) pound cake and cut it crosswise into ¾-inch slices.
Cut each slice diagonally into triangles.
Arrange pound cake triangles in the bottom of a 2 ½-quart clear glass bowl.
Drizzle generously with 2 tablespoons sherry (optional).
Evenly distribute 2 cups of high-quality frozen berries over the pound cake.
In a large bowl, whisk together 2 cups milk and 1 (3.4 ounce) package instant vanilla pudding mix until smooth and creamy.
Refrigerate for 15 minutes to allow the pudding to set.
Gently pour the pudding mixture over the berries.
Refrigerate for 10 minutes.
Spread 8 ounces of Cool Whip evenly over the pudding.
Cover the trifle with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, before serving.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

130g

Fat

64g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion Desserts Fruit Dinner Party Puddings And Mousses Berries Taste Mood Sweet Presentation Served Cold 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Julie Haggerty's Perfect Pound Cake Trifle ?

Julie Haggerty's Perfect Pound Cake Trifle prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Julie Haggerty's Perfect Pound Cake Trifle ?

Julie Haggerty's Perfect Pound Cake Trifle contient environ 434.1 calories par portion, avec environ 10 g de protéines, 17 g de glucides et 32 g de lipides.

De quels ingrédients ai-je besoin pour Julie Haggerty's Perfect Pound Cake Trifle ?

Les principaux ingrédients de Julie Haggerty's Perfect Pound Cake Trifle sont Frozen Pound Cake, Cream Sherry, Frozen Mixed Berries, Whole Milk, Vanilla Flavor Instant Pudding And Pie Filling Mix, Frozen Whipped Topping. Consultez la liste complète avec les quantités ci-dessus.