Kheer Indian Rice Pudding Slow Cooker Recette

Indulge in the heavenly aroma and creamy texture of this slow-cooker Cardamom Kheer, a classic Indian rice pudding. Adapted from Anupy Singla's "The Indian Slow Cooker," this recipe creates a delicately spiced, subtly sweet pudding with ease. Using ghee (or vegan butter) elevates the richness, while the slow cooker ensures perfectly cooked rice and a creamy consistency. Perfect for a comforting dessert, this recipe is easily halved for smaller portions.

Préparation 10 min

Cuisson 190 min

Calories 215.6 kcal

Protéines 14g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Kheer Indian Rice Pudding Slow Cooker

2 tablespoons ghee (clarified butter) or vegan butter
Basmati Rice
¾ cup granulated sugar (or to taste)
Cardamom Seed
Golden Raisin
4 cups whole milk (or soy milk for vegan option)
Almonds

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Comment préparer Kheer Indian Rice Pudding Slow Cooker

Lightly grease a 5-quart slow cooker with ghee or vegan butter.
Rinse the basmati rice under cold water until the water runs clear.
Add the rinsed rice, sugar, crushed cardamom seeds, and raisins to the slow cooker.
Pour in the milk. Stir gently to combine.
Cover and cook on low for 3-4 hours, or until the rice is cooked through and the pudding has thickened slightly. Stir gently halfway through cooking to prevent sticking.
If using agave nectar, stir it in during the last 30 minutes of cooking. Note: Agave nectar may cause slight browning.
Check the consistency; if it's too thin, continue cooking on low for another 30 minutes. Be careful not to overcook, or the milk may separate.
Remove from slow cooker and let cool slightly before serving.
Garnish with chopped nuts and serve warm or chilled.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

31g

Fat

19g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Asian Indian Vegetarian Gluten Free Slow Cooker Baking One Pot Meals

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Questions fréquentes

Combien de temps faut-il pour préparer Kheer Indian Rice Pudding Slow Cooker ?

Kheer Indian Rice Pudding Slow Cooker prend environ 200 minutes du début à la fin — environ 10 minutes de préparation et 190 minutes de cuisson.

Combien de calories contient Kheer Indian Rice Pudding Slow Cooker ?

Kheer Indian Rice Pudding Slow Cooker contient environ 215.6 calories par portion, avec environ 14 g de protéines, 10 g de glucides et 11 g de lipides.

De quels ingrédients ai-je besoin pour Kheer Indian Rice Pudding Slow Cooker ?

Les principaux ingrédients de Kheer Indian Rice Pudding Slow Cooker sont Vegetable Oil, Basmati Rice, Sugar, Cardamom Seed, Golden Raisin, Milk. Consultez la liste complète avec les quantités ci-dessus.