Kheer Indian Rice Pudding Slow Cooker Rezept

Indulge in the heavenly aroma and creamy texture of this slow-cooker Cardamom Kheer, a classic Indian rice pudding. Adapted from Anupy Singla's "The Indian Slow Cooker," this recipe creates a delicately spiced, subtly sweet pudding with ease. Using ghee (or vegan butter) elevates the richness, while the slow cooker ensures perfectly cooked rice and a creamy consistency. Perfect for a comforting dessert, this recipe is easily halved for smaller portions.

Vorbereitung 10 Min.

Kochzeit 190 Min.

Kalorien 215.6 kcal

Eiweiß 14g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Kheer Indian Rice Pudding Slow Cooker

2 tablespoons ghee (clarified butter) or vegan butter
Basmati Rice
¾ cup granulated sugar (or to taste)
Cardamom Seed
Golden Raisin
4 cups whole milk (or soy milk for vegan option)
Almonds

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Kheer Indian Rice Pudding Slow Cooker? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Kheer Indian Rice Pudding Slow Cooker

Lightly grease a 5-quart slow cooker with ghee or vegan butter.
Rinse the basmati rice under cold water until the water runs clear.
Add the rinsed rice, sugar, crushed cardamom seeds, and raisins to the slow cooker.
Pour in the milk. Stir gently to combine.
Cover and cook on low for 3-4 hours, or until the rice is cooked through and the pudding has thickened slightly. Stir gently halfway through cooking to prevent sticking.
If using agave nectar, stir it in during the last 30 minutes of cooking. Note: Agave nectar may cause slight browning.
Check the consistency; if it's too thin, continue cooking on low for another 30 minutes. Be careful not to overcook, or the milk may separate.
Remove from slow cooker and let cool slightly before serving.
Garnish with chopped nuts and serve warm or chilled.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

31g

Fat

19g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Asian Indian Vegetarian Gluten Free Slow Cooker Baking One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Kheer Indian Rice Pudding Slow Cooker?

Kheer Indian Rice Pudding Slow Cooker dauert insgesamt etwa 200 Minuten – ungefähr 10 Minuten Vorbereitung und 190 Minuten Kochzeit.

Wie viele Kalorien hat Kheer Indian Rice Pudding Slow Cooker?

Kheer Indian Rice Pudding Slow Cooker hat etwa 215.6 Kalorien pro Portion, mit ungefähr 14 g Eiweiß, 10 g Kohlenhydraten und 11 g Fett.

Welche Zutaten brauche ich für Kheer Indian Rice Pudding Slow Cooker?

Die wichtigsten Zutaten für Kheer Indian Rice Pudding Slow Cooker sind Vegetable Oil, Basmati Rice, Sugar, Cardamom Seed, Golden Raisin, Milk. Die vollständige Liste mit Mengenangaben findest du oben.