Afghanistan Firnee Almond Cardamom Cream Pudding Recette

Indulge in the exquisite flavors of Afghanistan with this creamy Firnee, a luxurious almond and cardamom pudding. This authentic recipe, adapted from Tess Mallos' "The Middle East Cookbook," delivers a taste of the Middle East right to your kitchen. While the cardamom adds a unique aromatic depth, feel free to adjust the quantity to your preference. Traditionally served in individual dishes, adorned with pistachios and cut into elegant wedges, this Firnee is the perfect ending to any meal. Prepare to be transported!

Préparation 10 min

Cuisson 30 min

Calories 258.7 kcal

Protéines 15g

Note Soyez le premier

Afghanistan Firnee Almond Cardamom Cream Pudding

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Afghanistan Firnee Almond Cardamom Cream Pudding

3 cups Whole Milk
1/2 cup White Sugar
1/4 cup Cornstarch
Cold Water
1/2 cup Blanched Almond (slivered)
1/2 teaspoon Ground Cardamom
1 pinch Saffron Thread
Generous amount Pistachio Nut (chopped, for garnish)
1 pinch Salt

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Comment préparer Afghanistan Firnee Almond Cardamom Cream Pudding

In a medium saucepan, gently heat 2 1/2 cups of milk with 1/2 cup granulated sugar and a pinch of salt. Stir until the sugar is fully dissolved.
In a separate bowl, whisk together 1/2 cup milk and 1/4 cup cornstarch until smooth. Gradually whisk this mixture into the warm milk in the saucepan, ensuring no lumps form.
Add 1/2 cup slivered almonds to the saucepan. Continue whisking constantly until the mixture comes to a gentle boil and thickens into a creamy pudding.
Stir in 1/2 teaspoon ground cardamom and a pinch of saffron threads. Reduce heat to low and simmer for 5 minutes, stirring occasionally, to allow the flavors to meld.
Pour the Firnee into 6-8 small serving dishes or ramekins. Garnish generously with chopped pistachios around the edges before serving.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

72g

Fat

15g

Carbs

10g

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Questions fréquentes

Combien de temps faut-il pour préparer Afghanistan Firnee Almond Cardamom Cream Pudding ?

Afghanistan Firnee Almond Cardamom Cream Pudding prend environ 40 minutes du début à la fin — environ 10 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Afghanistan Firnee Almond Cardamom Cream Pudding ?

Afghanistan Firnee Almond Cardamom Cream Pudding contient environ 258.7 calories par portion, avec environ 15 g de protéines, 10 g de glucides et 19 g de lipides.

De quels ingrédients ai-je besoin pour Afghanistan Firnee Almond Cardamom Cream Pudding ?

Les principaux ingrédients de Afghanistan Firnee Almond Cardamom Cream Pudding sont Whole Milk, White Sugar, Cornstarch, Cold Water, Blanched Almond, Ground Cardamom. Consultez la liste complète avec les quantités ci-dessus.