Kicked Up Panna Cotta With Fresh Raspberry Sauce Recette

Elevate your dessert game with this irresistible Kicked-Up Panna Cotta! This recipe takes the classic Italian eggless custard and adds a delightful tang with sour cream, creating a luxuriously smooth and creamy texture. Paired with a vibrant homemade raspberry sauce and your favorite berries, it's the perfect light and refreshing end to any meal. Prepare to impress your guests with this elegant dessert, beautifully served in heart-shaped ramekins. Leftover sauce? Spoon it over ice cream, lemon tarts, or even pancakes for a burst of fruity deliciousness!

Préparation 210 min
Cuisson 182 min
Calories 475 kcal
Protéines 8g
Kicked Up Panna Cotta With Fresh Raspberry Sauce 55

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Kicked Up Panna Cotta With Fresh Raspberry Sauce

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Comment préparer Kicked Up Panna Cotta With Fresh Raspberry Sauce

  1. **Panna Cotta:** In a small saucepan, combine 2 cups heavy cream, 1/2 cup granulated sugar, and 2 teaspoons powdered gelatin.
  2. Heat over medium-low heat, stirring constantly, until the gelatin is completely dissolved and the mixture is smooth and warm (do not boil).
  3. Remove from heat and stir in 1/2 cup sour cream and 1 teaspoon vanilla extract.
  4. Whisk until completely smooth and creamy.
  5. Pour the mixture into individual heart-shaped ramekins.
  6. Refrigerate for at least 3 hours, or preferably overnight, until set.
  7. **Raspberry Sauce:** Combine 1 cup fresh raspberries, 1/4 cup granulated sugar, and 1 tablespoon lemon juice in a blender.
  8. Blend until completely smooth.
  9. Strain the mixture through a fine-mesh sieve, pressing firmly with a rubber spatula to remove seeds.
  10. Taste and adjust sweetness by adding more sugar or lemon juice as needed.
  11. **Serving:** Top each chilled panna cotta with a generous spoonful of raspberry sauce. Garnish with fresh strawberries, blueberries, or raspberries.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

152g

Fat

95g

Carbs

16g

Questions fréquentes

Combien de temps faut-il pour préparer Kicked Up Panna Cotta With Fresh Raspberry Sauce ?

Kicked Up Panna Cotta With Fresh Raspberry Sauce prend environ 392 minutes du début à la fin — environ 210 minutes de préparation et 182 minutes de cuisson.

Combien de calories contient Kicked Up Panna Cotta With Fresh Raspberry Sauce ?

Kicked Up Panna Cotta With Fresh Raspberry Sauce contient environ 475 calories par portion, avec environ 8 g de protéines, 16 g de glucides et 47 g de lipides.

De quels ingrédients ai-je besoin pour Kicked Up Panna Cotta With Fresh Raspberry Sauce ?

Les principaux ingrédients de Kicked Up Panna Cotta With Fresh Raspberry Sauce sont Cream, Sugar, Unflavored Gelatin, Vanilla, Sour Cream, Fresh Raspberries. Consultez la liste complète avec les quantités ci-dessus.

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