Kittencal's 60 Whole Wheat Rolls Recette

These irresistible whole wheat rolls are a must-try! Perfectly soft and fluffy, they're perfect for sandwiches, burgers, or simply enjoying alongside your favorite soup or stew. This recipe uses a blend of whole wheat and white flour for the ideal texture. Easily adaptable to different flours based on your location (see notes for substitutions). Get ready to enjoy a baker's dozen of these delightful homemade rolls!

Préparation 30 min
Cuisson 215 min
Calories 196.5 kcal
Protéines 11g
Note Soyez le premier
Kittencal's 60 Whole Wheat Rolls 66

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Kittencal's 60 Whole Wheat Rolls

  • 1/2 cup (120ml) whole milk
  • 1 teaspoon salt
  • 3 tablespoons (45g) granulated sugar + 1 teaspoon sugar
  • 4 tablespoons (57g) unsalted butter
  • 3 cups (375g) whole wheat flour
  • 1 cup (125g) all-purpose flour
  • 1 1/4 cups (300ml) warm water + 1 tablespoon water
  • 1 teaspoon active dry yeast
  • 1 large egg
  • Generously sprinkled sesame seeds (optional)

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Comment préparer Kittencal's 60 Whole Wheat Rolls

  1. In a small saucepan, gently heat 1/2 cup (120ml) whole milk with 3 tablespoons (45g) granulated sugar, 1 teaspoon salt, and 4 tablespoons (57g) unsalted butter until the milk is warm and the butter is almost melted. Remove from heat and let cool to lukewarm.
  2. In a small bowl, dissolve 1 teaspoon active dry yeast with 1 teaspoon sugar in 1 1/4 cups (300ml) warm water. Let stand for 10 minutes until foamy.
  3. In a large bowl of a stand mixer fitted with the dough hook, combine 3 cups (375g) whole wheat flour, 1 cup (125g) all-purpose flour (or bread flour, see notes), the lukewarm milk mixture, and the proofed yeast.
  4. Mix on low speed for 2 minutes, then increase speed to medium and knead for 5-8 minutes, adding more flour, 1 tablespoon at a time, as needed to form a soft, smooth dough that clears the sides of the bowl.
  5. Remove the dough from the mixer, cover with a clean kitchen towel, and let rest for 10 minutes.
  6. Lightly flour a clean surface. Gently knead the dough into a smooth ball. Place the dough in a lightly oiled large bowl, turning to coat.
  7. Cover the bowl with plastic wrap and let rise in a warm place for about 1 hour, or until doubled in size.
  8. Gently punch down the dough to release the air.
  9. Divide the dough into 12 equal pieces. Shape each piece into a smooth ball.
  10. Arrange the dough balls on a baking sheet lined with parchment paper, leaving some space between them.
  11. Cover loosely with plastic wrap and let rise for another 30-35 minutes.
  12. Preheat oven to 375°F (190°C).
  13. In a small bowl, whisk together 1 large egg and 1 tablespoon of water. Brush the tops and sides of the rolls gently with the egg wash.
  14. Sprinkle generously with sesame seeds (optional).
  15. Bake for 25-30 minutes, or until the rolls are a deep golden brown and sound hollow when tapped on the bottom.
  16. Let the rolls cool slightly on a wire rack before serving.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

14g

Fat

13g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Lunch Sweets & Sides Side Dishes American Healthy Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Healthy Breads Dietary Yeast 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Kittencal's 60 Whole Wheat Rolls ?

Kittencal's 60 Whole Wheat Rolls prend environ 245 minutes du début à la fin — environ 30 minutes de préparation et 215 minutes de cuisson.

Combien de calories contient Kittencal's 60 Whole Wheat Rolls ?

Kittencal's 60 Whole Wheat Rolls contient environ 196.5 calories par portion, avec environ 11 g de protéines, 11 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Kittencal's 60 Whole Wheat Rolls ?

Les principaux ingrédients de Kittencal's 60 Whole Wheat Rolls sont Milk, Salt, Sugar, Butter, Whole Wheat Bread Flour, White Flour. Consultez la liste complète avec les quantités ci-dessus.

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