This treasured crepe recipe, passed down for over 30 years, creates unbelievably thin and delicate crepes with a melt-in-your-mouth texture. The secret? Warm milk! Customize your crepes with fresh berries and whipped cream, a drizzle of syrup, or your favorite fillings. Easy to make in any size, these crepes are perfect for breakfast, brunch, or dessert. Get ready to impress your family and friends with this classic recipe!
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Comment préparer Kittencal's Crepes
In a food processor, combine 1 cup all-purpose flour, 2 tablespoons granulated sugar, 1/2 teaspoon salt, and blend for 10 seconds.
Add 2 large eggs, 1 1/2 cups warm milk (about 105-115°F), and 2 tablespoons melted unsalted butter to the food processor.
Blend until a smooth, thin batter forms (about 30 seconds).
Let the batter rest at room temperature for 15-20 minutes to allow the gluten to relax.
Lightly brush a lightly oiled 8-inch non-stick skillet with 2-4 tablespoons of softened butter. (Alternatively use cooking spray)
Heat the skillet over medium heat until a drop of water sizzles on the surface.
Pour 1/4 cup of batter onto the hot skillet and immediately swirl the pan to create an even, thin crepe.
Cook for 1-2 minutes per side, or until lightly golden brown. Flip carefully using a thin spatula.
Stack finished crepes on a plate, covering with foil to keep them warm and pliable.
Serve immediately with your favorite fillings, such as fresh berries, whipped cream, chocolate sauce, or lemon curd.
Nutrition Information(Approximate per serving)
Sodium
3 g
Sugar
6g
Fat
14g
Carbs
4g
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Combien de temps faut-il pour préparer Kittencal's Crepes ?
Kittencal's Crepes prend environ 32 minutes du début à la fin — environ 15 minutes de préparation et 17 minutes de cuisson.
Combien de calories contient Kittencal's Crepes ?
Kittencal's Crepes contient environ 122.3 calories par portion, avec environ 8 g de protéines, 4 g de glucides et 8 g de lipides.
De quels ingrédients ai-je besoin pour Kittencal's Crepes ?
Les principaux ingrédients de Kittencal's Crepes sont All Purpose Flour, Salt, Sugar, Milk, Eggs, Butter. Consultez la liste complète avec les quantités ci-dessus.
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