Kittencal's Do Ahead Garlic Recette

Say goodbye to tedious garlic prep! This recipe shows you how to make freezer-ready minced garlic cubes, saving you precious time and effort. Perfect for busy weeknights and large-batch cooking, this method ensures you always have perfectly minced garlic on hand. We'll walk you through making a massive batch (30 heads!) or a smaller one to suit your needs. Simply pop a cube in the microwave for a quick defrost, and you're ready to add incredible garlic flavor to any dish! (Tip: Reuse your ice cube trays for maximum garlic efficiency.)

Préparation 30 min

Cuisson 30 min

Calories 357.6 kcal

Protéines 30g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Kittencal's Do Ahead Garlic

Garlic Heads
6 tablespoons olive oil (or other neutral oil)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Kittencal's Do Ahead Garlic? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Kittencal's Do Ahead Garlic

Separate 30 large heads of garlic into individual cloves.
Peel the skin off each garlic clove. (Tip: Soaking the heads in warm water for 10 minutes makes this step easier)
Add the peeled cloves to a food processor and pulse until finely minced.
Transfer the minced garlic to a medium glass bowl.
Add 6 tablespoons of olive oil (or enough to coat the garlic and prevent sticking).
Stir until the garlic and oil are thoroughly combined.
Spoon the garlic mixture into an ice cube tray, filling each compartment evenly. Press down gently to compact.
Freeze for at least 4 hours, or until solid. Once frozen, pop the garlic cubes out of the tray and store them in a freezer-safe bag for up to 3 months.