Ingrédients pour Pistachio Pesto
- Fresh Basil
- 1/4 cup packed fresh cilantro (or 1 cup packed fresh basil)
- Pistachio Nut
- 2 cloves garlic
- Olive Oil
- Lemons, Zest Of
- 1/2 cup grated Parmesan cheese
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Comment préparer Pistachio Pesto
- Combine 1 cup shelled pistachios, 2 cloves garlic, 1/2 cup grated Parmesan cheese, 1/4 cup packed fresh cilantro (or 1 cup packed fresh basil), and the zest of 1 lemon in a food processor.
- With the food processor running, gradually add 1/4 cup extra virgin olive oil until a smooth paste forms. Add more olive oil, 1 tablespoon at a time, if needed to reach your desired consistency.
- Season generously with salt and freshly ground black pepper to taste.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
10g
Fat
23g
Carbs
3g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Condiments Etc Eggs Dairy Fruit Easy European No Cook Summer Herb And Spice Mixes Nuts Cheese Food Processor Blender Dietary Low Sodium Seasonal Cooking Mixes Low In Something Taste Mood Savory Equipment Small Appliance 3 Steps Or Less Technique
