Grilled Marinated Vegetables Recette

Impress your guests with these irresistible grilled marinated vegetables! Perfect as a vibrant and healthy side dish for your next BBQ, this recipe is so flavorful, even the pickiest eaters will love them. Easy to prep ahead, these veggies grill to tender perfection, bursting with juicy sweetness and smoky char.

Préparation 20 min

Cuisson 25 min

Calories 129 kcal

Protéines 0g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Grilled Marinated Vegetables

Fresh Ginger
2 cloves fresh garlic, minced
Lemon Juice
Canola Oil
Cayenne Pepper
1 red bell pepper, cored and seeded, cut into 1-inch pieces
Sweet Bell Pepper
1 yellow bell pepper, cored and seeded, cut into 1-inch pieces
1 red onion, cut into 1-inch pieces
Eggplants
1 pint cherry tomatoes
Green Tomato
Parmesan Cheese
1 teaspoon salt and 1/2 teaspoon black pepper
1/4 cup olive oil
2 tablespoons balsamic vinegar
1 teaspoon dried oregano
2 zucchini, cut into 1-inch pieces
crumbled feta cheese (optional)
fresh parsley (optional)

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Comment préparer Grilled Marinated Vegetables

In a large gallon-sized zip-top bag, combine the zucchini, bell peppers, red onion, and cherry tomatoes.
In a small bowl, whisk together the olive oil, balsamic vinegar, garlic, oregano, salt, and pepper.
Pour the marinade over the vegetables in the bag. Seal the bag, pressing out excess air.
Marinate in the refrigerator for at least 2 hours, or preferably overnight for maximum flavor.
Preheat your grill to medium-high heat.
Remove vegetables from the bag and discard the marinade.
Grill the vegetables for 3-4 minutes per side, or until tender and slightly charred.
Transfer the grilled vegetables to a serving platter.
Sprinkle with crumbled feta cheese and fresh parsley (optional).
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes European Italian Mediterranean American Healthy Vegetarian Gluten Free Summer Recipes Game Day Recipes Grilling & Bbq 30 Minutes Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Grilled Marinated Vegetables ?

Grilled Marinated Vegetables prend environ 45 minutes du début à la fin — environ 20 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Grilled Marinated Vegetables ?

Grilled Marinated Vegetables contient environ 129 calories par portion, avec environ 0 g de protéines, 0 g de glucides et 21 g de lipides.

De quels ingrédients ai-je besoin pour Grilled Marinated Vegetables ?

Les principaux ingrédients de Grilled Marinated Vegetables sont Fresh Ginger, Fresh Garlic, Lemon Juice, Canola Oil, Cayenne Pepper, Red Sweet Bell Pepper. Consultez la liste complète avec les quantités ci-dessus.