Kittencal's Rotisserie Chicken For The Grill Or Small Turkey Recette

Elevate your grilling game with this mouthwatering rotisserie chicken recipe! Perfect for a backyard barbecue or a special family dinner, this method yields incredibly juicy and flavorful chicken every time. Whether you use two juicy fryers, a larger roaster, or even a small turkey, this recipe provides easy-to-follow instructions for perfectly cooked poultry. The flavorful butter-herb basting ensures a crispy skin and tender meat. Get ready to impress your friends and family with this show-stopping main course!

Préparation 20 min
Cuisson 680 min
Calories 895.1 kcal
Protéines 115g
Kittencal's Rotisserie Chicken For The Grill Or Small Turkey 26

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Kittencal's Rotisserie Chicken For The Grill Or Small Turkey

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Comment préparer Kittencal's Rotisserie Chicken For The Grill Or Small Turkey

  1. Preheat your grill to high heat.
  2. Prepare the basting butter: In a small bowl, combine 1/4 cup (1/2 stick) melted butter or margarine, 1/4 cup olive oil, 2 teaspoons seasoned salt, 1 teaspoon garlic powder, 1/2 teaspoon paprika, and 1/4 teaspoon black pepper.
  3. Prepare the chicken: Wash two whole chickens (about 3-4 lbs each) inside and out with cold water and pat thoroughly dry with paper towels. Lightly salt the inside cavity of each chicken with 1/2 teaspoon seasoned salt and 1/4 teaspoon black pepper.
  4. Secure the chicken: Tie the legs and wings of each chicken together securely with cotton butcher's twine. Then, tie additional twine around the body of each chicken in two places to maintain its shape during cooking.
  5. Mount the chicken: Carefully thread each chicken onto the rotisserie spit, ensuring it's balanced and secure.
  6. Initial sear: Cook the chicken on high heat for 10 minutes.
  7. Reduce heat and baste: Reduce grill heat to medium. Using a basting brush, generously coat the chicken with the melted butter mixture.
  8. Slow roast: Close the grill lid and cook for 1 to 1 1/2 hours, basting every 20-30 minutes, or until the chicken's internal temperature reaches 180°F (82°C) when measured with a meat thermometer. Cooking time will vary slightly depending on the size and type of poultry.
  9. Rest and serve: Remove the chicken from the rotisserie and place on a large plate. Cover loosely with foil and let rest for 15 minutes before carving and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

63 g

Sugar

0g

Fat

126g

Carbs

0g

Questions fréquentes

Combien de temps faut-il pour préparer Kittencal's Rotisserie Chicken For The Grill Or Small Turkey ?

Kittencal's Rotisserie Chicken For The Grill Or Small Turkey prend environ 700 minutes du début à la fin — environ 20 minutes de préparation et 680 minutes de cuisson.

Combien de calories contient Kittencal's Rotisserie Chicken For The Grill Or Small Turkey ?

Kittencal's Rotisserie Chicken For The Grill Or Small Turkey contient environ 895.1 calories par portion, avec environ 115 g de protéines, 0 g de glucides et 110 g de lipides.

De quels ingrédients ai-je besoin pour Kittencal's Rotisserie Chicken For The Grill Or Small Turkey ?

Les principaux ingrédients de Kittencal's Rotisserie Chicken For The Grill Or Small Turkey sont Whole Chicken, Oil, Butter, Salt, Garlic Powder, Paprika. Consultez la liste complète avec les quantités ci-dessus.

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