A Whole Chicken On The Grill Recette

Unlock the juicy secrets of perfectly grilled whole chicken! This Spanish-inspired recipe from the New Basics Cookbook delivers a moist, flavorful bird bursting with succulent juices – no rotisserie needed! We skip trussing for even cooking, ensuring each bite is tender and delicious. Get ready for a flavor explosion!

Préparation 45 min

Cuisson 85 min

Calories 763 kcal

Protéines 117g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour A Whole Chicken On The Grill

Orange Juice
Red Wine Vinegar
Tomato Paste
Cayenne Pepper
1/4 teaspoon black pepper
1 whole chicken (3-4 pounds)
2 tablespoons olive oil
2 tablespoons Spanish smoked paprika
1 tablespoon garlic powder
1 teaspoon dried oregano
1/2 teaspoon salt

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Comment préparer A Whole Chicken On The Grill

Prepare your grill for indirect grilling over medium-low heat (approximately 300-350°F).
In a medium bowl, whisk together the marinade ingredients: 2 tablespoons olive oil, 2 tablespoons Spanish smoked paprika, 1 tablespoon garlic powder, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Place the whole chicken (approximately 3-4 pounds) in a large bowl or baking dish. Pour the marinade over the chicken, ensuring it's coated evenly. Let it marinate for at least 30 minutes, or up to 2 hours in the refrigerator for maximum flavor.
Place the marinated chicken on the preheated grill over indirect heat. Cover the grill and cook for approximately 1 hour and 10 minutes, or until the internal temperature reaches 165°F in the thickest part of the thigh.
During the last 15 minutes of cooking, baste the chicken with any remaining marinade for extra flavor and browning.
Remove the chicken from the grill and let it rest for 10-15 minutes before carving and serving. This allows the juices to redistribute, resulting in a more tender and flavorful chicken.
Carve and serve your delicious Spanish-inspired grilled chicken! Enjoy!

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

26g

Fat

75g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes European Mediterranean Gluten Free Keto Paleo Summer Recipes Grilling & Bbq

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Questions fréquentes

Combien de temps faut-il pour préparer A Whole Chicken On The Grill ?

A Whole Chicken On The Grill prend environ 130 minutes du début à la fin — environ 45 minutes de préparation et 85 minutes de cuisson.

Combien de calories contient A Whole Chicken On The Grill ?

A Whole Chicken On The Grill contient environ 763 calories par portion, avec environ 117 g de protéines, 3 g de glucides et 81 g de lipides.

De quels ingrédients ai-je besoin pour A Whole Chicken On The Grill ?

Les principaux ingrédients de A Whole Chicken On The Grill sont Orange Juice, Red Wine Vinegar, Tomato Paste, Cayenne Pepper, Ground Black Pepper, Whole Chicken. Consultez la liste complète avec les quantités ci-dessus.