Kittencal's Spaghetti Pie Recette

This Kittencal's Spaghetti Pie recipe is a comforting and delicious twist on a family favorite! A hearty blend of savory spaghetti, creamy cottage cheese, and rich tomato sauce, baked to bubbly perfection. This recipe is easily adaptable – skip the cottage cheese for a quicker version, or make the sauce ahead of time to save prep time. Perfect for a weeknight dinner or a weekend gathering, this recipe is sure to become a new go-to! Serves 6-8. Requires a 2-quart round casserole dish or 11x7 inch baking pan (not suitable for a 9 or 10-inch pie plate).

Préparation 30 min
Cuisson 75 min
Calories 460 kcal
Protéines 64g
Kittencal's Spaghetti Pie 51

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Kittencal's Spaghetti Pie

  • Thin Spaghetti
  • 2 tablespoons melted butter
  • 1 teaspoon garlic powder
  • 2 large eggs
  • 1/2 cup grated Parmesan cheese, plus 1/4 cup
  • Fresh Ground Black Pepper
  • 1/2 teaspoon salt, plus more to taste
  • Cream Style Cottage Cheese
  • 1 cup shredded mozzarella cheese, plus 1 cup
  • 1 lb ground beef
  • 1/2 medium onion, chopped
  • Crushed Red Pepper Flakes
  • 2 cloves garlic, minced
  • Dried Oregano
  • Dried Basil
  • 28 oz (794g) can crushed tomatoes
  • Sliced Mushrooms
  • Seasoning Salt

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Comment préparer Kittencal's Spaghetti Pie

  1. Preheat oven to 350°F (175°C). Grease a 2-quart round casserole dish or an 11x7 inch baking dish.
  2. **Make the Sauce:** In a large skillet or saucepan, brown 1 lb ground beef with 1/2 medium onion (chopped) and 1/4 teaspoon red pepper flakes until no longer pink. Drain excess grease.
  3. Add 2 cloves garlic (minced), 1 teaspoon dried oregano, and 1 teaspoon dried basil. Cook for 2 minutes.
  4. Stir in 28 oz (794g) can crushed tomatoes, 8 oz (227g) sliced mushrooms, and 1/2 teaspoon salt. Bring to a boil over medium heat, stirring frequently.
  5. Reduce heat to low and simmer for 30-40 minutes, stirring occasionally. Season with additional salt to taste.
  6. **Prepare the Spaghetti:** Cook 1 lb spaghetti according to package directions until almost al dente. Drain in a colander, rinse under cold water, and drain well.
  7. In a large bowl, toss cooked spaghetti with 2 tablespoons melted butter, 1 teaspoon garlic powder, 2 large eggs, 1/2 cup grated Parmesan cheese, and 1/4 teaspoon black pepper. Season with salt to taste.
  8. **Assemble the Pie:** Spread the spaghetti mixture evenly into the prepared dish, pressing down firmly to compact.
  9. In a separate bowl, combine 2 cups cottage cheese, 1/4 cup grated Parmesan cheese, and 1 cup shredded mozzarella cheese. Spread evenly over the spaghetti.
  10. Dollop the tomato sauce mixture over the cottage cheese layer and spread gently.
  11. Top with 1 cup (or more!) shredded mozzarella cheese.
  12. Cover with foil and bake for 30 minutes.
  13. Uncover and bake for an additional 10-15 minutes, or until heated through and bubbly. Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

15g

Fat

65g

Carbs

9g

Questions fréquentes

Combien de temps faut-il pour préparer Kittencal's Spaghetti Pie ?

Kittencal's Spaghetti Pie prend environ 105 minutes du début à la fin — environ 30 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Kittencal's Spaghetti Pie ?

Kittencal's Spaghetti Pie contient environ 460 calories par portion, avec environ 64 g de protéines, 9 g de glucides et 37 g de lipides.

De quels ingrédients ai-je besoin pour Kittencal's Spaghetti Pie ?

Les principaux ingrédients de Kittencal's Spaghetti Pie sont Thin Spaghetti, Butter, Garlic Powder, Eggs, Parmesan Cheese, Fresh Ground Black Pepper. Consultez la liste complète avec les quantités ci-dessus.

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