10 10 10 Bread Recette

This incredibly easy 10-10-10 bread recipe (also known as pan bread) creates a thin, crispy crust perfect for soups, salads, and dipping in your favorite sauces. It's ready in under an hour and is incredibly versatile—customize it with your favorite herbs and spices! This simple recipe is a must-try for bread lovers of all skill levels.

Préparation 25 min

Cuisson 30 min

Calories 207.1 kcal

Protéines 10g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour 10 10 10 Bread

1 cup warm water
1 tablespoon sugar
2 teaspoons active dry yeast
2 tablespoons olive oil
1 teaspoon salt
3 cups all-purpose flour
1 teaspoon dried oregano, 1/2 teaspoon garlic powder, 1/4 cup grated Parmesan cheese, 1/2 teaspoon dried basil
2 tablespoons melted butter

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Comment préparer 10 10 10 Bread

In a large bowl, combine 1 cup warm water, 2 teaspoons active dry yeast, and 1 tablespoon sugar. Let stand for 10 minutes until foamy.
Stir in 2 tablespoons olive oil and 1 teaspoon salt. Gradually add 3 cups all-purpose flour, mixing until a shaggy dough forms.
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise for 10 minutes in a warm place.
Preheat oven to 450°F (232°C). Lightly grease a large baking sheet.
Roll or pat the dough on the prepared baking sheet to 1/8 inch thickness.
Brush the dough with 2 tablespoons melted butter.
Sprinkle generously with your favorite spices: 1 teaspoon dried oregano, 1/2 teaspoon garlic powder, 1/4 cup grated Parmesan cheese, 1/2 teaspoon dried basil (or any combination you prefer).
Bake for 10 minutes, or until golden brown and crispy.
Remove from oven, let cool slightly, and slice into desired shapes. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

Fat

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Side Dishes European Italian Mediterranean Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Occasion Healthy Flat Shapes Breads Lunch Dietary Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Brunch

Questions fréquentes

Combien de temps faut-il pour préparer 10 10 10 Bread ?

10 10 10 Bread prend environ 55 minutes du début à la fin — environ 25 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient 10 10 10 Bread ?

10 10 10 Bread contient environ 207.1 calories par portion, avec environ 10 g de protéines, 12 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour 10 10 10 Bread ?

Les principaux ingrédients de 10 10 10 Bread sont Warm Water, Sugar, Yeast, Oil, Salt, Flour. Consultez la liste complète avec les quantités ci-dessus.