Kiwi Strawberry Daiquiri Jam Recette

Bursting with tropical flavor! This homemade Kiwi Strawberry Daiquiri Jam combines the sweetness of strawberries and kiwi with a zesty lime kick and a hint of rum. Perfect for spreading on toast, biscuits, or using as a delicious glaze. A vibrant and refreshing treat!

Préparation 20 min
Cuisson 80 min
Calories 719.8 kcal
Protéines 2g
Note Soyez le premier
Kiwi Strawberry Daiquiri Jam 62

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Kiwi Strawberry Daiquiri Jam

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Comment préparer Kiwi Strawberry Daiquiri Jam

  1. Prepare a boiling water canner. Fill with enough water to cover jars by 2 inches.
  2. Wash and heat jars and lids in simmering water for at least 10 minutes. Do not boil.
  3. Set bands aside.
  4. Combine kiwifruit, strawberries, pineapple juice, and lime juice in a large, heavy-bottomed saucepan.
  5. Gradually whisk in the pectin, ensuring no lumps form.
  6. Bring the mixture to a full rolling boil over high heat, stirring constantly. This should be a hard boil that cannot be stirred down.
  7. Add sugar and continue to stir constantly until a full rolling boil is reached again.
  8. Boil hard for exactly 1 minute, stirring constantly to prevent scorching.
  9. Remove from heat. Immediately stir in rum and green food coloring (if using).
  10. Skim off any foam with a spoon.
  11. Carefully ladle the hot jam into the prepared hot jars, leaving 1/4 inch headspace.
  12. Wipe the jar rims clean with a damp cloth.
  13. Center a lid on each jar.
  14. Apply bands, tightening until fingertip tight.
  15. Process jars in the boiling water canner for 10 minutes (adjust for altitude – check your local altitude chart). Make sure jars are fully submerged.
  16. Carefully remove jars from the canner and let cool completely, undisturbed, for 24 hours.
  17. Check seals after 24 hours. Lids should not flex up and down when the center is pressed.
  18. Label and wrap with ribbon (optional).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

640g

Fat

0g

Carbs

59g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Jams And Preserves Canning Condiments Etc Fruit Holiday Event Low Fat Stove Top Dietary Gifts Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Berries Strawberries Tropical Fruit Pineapple Kiwifruit Taste Mood Sweet Equipment Number Of Servings Technique Water Bath 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Kiwi Strawberry Daiquiri Jam ?

Kiwi Strawberry Daiquiri Jam prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Kiwi Strawberry Daiquiri Jam ?

Kiwi Strawberry Daiquiri Jam contient environ 719.8 calories par portion, avec environ 2 g de protéines, 59 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Kiwi Strawberry Daiquiri Jam ?

Les principaux ingrédients de Kiwi Strawberry Daiquiri Jam sont Kiwi, Strawberry, Unsweetened Pineapple Juice, Lime Juice, Fruit Pectin, Sugar. Consultez la liste complète avec les quantités ci-dessus.

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