Zutaten für Kiwi Strawberry Daiquiri Jam
- Kiwi
- Strawberry
- Unsweetened Pineapple Juice
- 1/4 cup lime juice (about 2-3 limes)
- Fruit Pectin
- 7 cups granulated sugar
- 1/4 cup light rum (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Kiwi Strawberry Daiquiri Jam? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Kiwi Strawberry Daiquiri Jam
- Prepare a boiling water canner. Fill with enough water to cover jars by 2 inches.
- Wash and heat jars and lids in simmering water for at least 10 minutes. Do not boil.
- Set bands aside.
- Combine kiwifruit, strawberries, pineapple juice, and lime juice in a large, heavy-bottomed saucepan.
- Gradually whisk in the pectin, ensuring no lumps form.
- Bring the mixture to a full rolling boil over high heat, stirring constantly. This should be a hard boil that cannot be stirred down.
- Add sugar and continue to stir constantly until a full rolling boil is reached again.
- Boil hard for exactly 1 minute, stirring constantly to prevent scorching.
- Remove from heat. Immediately stir in rum and green food coloring (if using).
- Skim off any foam with a spoon.
- Carefully ladle the hot jam into the prepared hot jars, leaving 1/4 inch headspace.
- Wipe the jar rims clean with a damp cloth.
- Center a lid on each jar.
- Apply bands, tightening until fingertip tight.
- Process jars in the boiling water canner for 10 minutes (adjust for altitude – check your local altitude chart). Make sure jars are fully submerged.
- Carefully remove jars from the canner and let cool completely, undisturbed, for 24 hours.
- Check seals after 24 hours. Lids should not flex up and down when the center is pressed.
- Label and wrap with ribbon (optional).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
640g
Fat
0g
Carbs
59g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Jams And Preserves Canning Condiments Etc Fruit Holiday Event Low Fat Stove Top Dietary Gifts Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Berries Strawberries Tropical Fruit Pineapple Kiwifruit Taste Mood Sweet Equipment Number Of Servings Technique Water Bath 4 Hours Or Less
