Ingrédients pour Strawberry Kiwifruit Jam
- 1 pound fresh strawberries
- Kiwi Fruits
- 3 cups granulated sugar
- 1 package (1 3/4 oz) liquid pectin
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Strawberry Kiwifruit Jam? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Strawberry Kiwifruit Jam
- Wash and hull 1 pound of fresh strawberries. Slice strawberries into halves or quarters, depending on size.
- Peel and slice 1 pound of fresh kiwifruit into similarly sized pieces as the strawberries.
- Measure 3 cups of granulated sugar and set aside.
- In a small bowl, whisk together 1 package (1 3/4 oz) of liquid pectin and 1/4 cup of the measured sugar until smooth.
- Add the prepared strawberries and kiwifruit to a large, heavy-bottomed saucepan.
- Gradually pour the pectin mixture into the fruit, stirring constantly to prevent clumping.
- Let the mixture stand for 30 minutes, stirring occasionally, to allow the pectin to macerate the fruit.
- Stir in the remaining 2 3/4 cups of sugar. Bring the mixture to a rolling boil over medium-high heat, stirring constantly.
- Once boiling, continue to boil hard for 1 minute, stirring continuously to prevent scorching. A rolling boil is essential for setting the jam.
- Remove from heat and skim off any foam that may have formed on the surface.
- Ladle the hot jam into sterilized jars, leaving 1/4 inch headspace.
- Wipe the rims of the jars clean, and seal tightly with lids and rings.
- Process jars in a boiling water bath for 10 minutes (adjust processing time according to altitude).
- Allow the jars to cool completely. You should hear a popping sound as the jars seal.
- Store sealed jars in a cool, dark place for up to one year. Unopened jars can be stored at room temperature; once opened, refrigerate and consume within 3 weeks.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
458g
Fat
0g
Carbs
39g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Jams And Preserves Condiments Etc Fruit American Easy Kid Friendly Vegan Vegetarian Stove Top Dietary Gifts Toddler Friendly Berries Strawberries Tropical Fruit Kiwifruit Equipment Number Of Servings 4 Hours Or Less
