Ingrédients pour Kiwidutch's Rum Balls Sultanas Nuts No Condensed Milk Not
- Plain Sweet Biscuits
- ½ cup (1 stick) unsalted butter, softened
- Cocoa Powder
- 1 cup icing sugar
- Desiccated Coconut
- Rum
- Walnuts
- Sultana
- 1 cup desiccated coconut, for rolling
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Comment préparer Kiwidutch's Rum Balls Sultanas Nuts No Condensed Milk Not
- Finely crush 1 ½ cups Maria biscuits (or equivalent) by hand or using a food processor.
- Finely chop 1 cup walnuts and ½ cup sultanas. You can do this by hand or pulse in a food processor.
- In a large bowl, combine the crushed biscuits, chopped nuts, sultanas, softened butter, cocoa powder, icing sugar, and rum (or rum extract). Mix thoroughly until well combined.
- If the mixture is too wet, gradually add more crushed biscuits, one tablespoon at a time, until it reaches a firm, moldable consistency.
- Roll the mixture into 1-inch balls. Immediately roll each ball in the desiccated coconut to coat completely.
- Refrigerate the rum balls for at least 30 minutes to allow them to firm up.
- Enjoy your homemade Kiwi-Dutch Rum Balls! Store in an airtight container in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
25g
Fat
16g
Carbs
2g
