Kona Banana Bread Recette

Escape to paradise with every bite of our Kona Banana Bread! This isn't your average banana bread – it's super moist, incredibly flavorful, and utterly irresistible. Made with the finest ingredients, this recipe delivers a perfectly textured loaf that's both satisfying and delightful. Perfect for breakfast, brunch, or an afternoon treat!

Préparation 20 min

Cuisson 55 min

Calories 473.5 kcal

Protéines 10g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Kona Banana Bread

1 cup (2 sticks) unsalted butter, softened
1 ¾ cups granulated sugar
2 large eggs
3 ripe bananas, mashed
Flour
Baking Soda
Salt
Cinnamon
Nutmeg
Allspice
Ginger
Brown Sugar

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Comment préparer Kona Banana Bread

Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan (or double the recipe and grease a bundt pan).
Cream together 1 cup (2 sticks) softened unsalted butter, 1 ¾ cups granulated sugar, and 2 large eggs until light and fluffy.
Mash 3 ripe bananas and add them to the creamed mixture. In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, and 1 teaspoon ground cinnamon.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Pour 1/3 of the batter into the prepared pan. Sprinkle with your desired filling (e.g., ½ cup chopped macadamia nuts, ½ cup chocolate chips). Repeat with another 1/3 of the batter, followed by more filling. Top with remaining batter.
Bake for 55-65 minutes, or until a wooden skewer inserted into the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

190g

Fat

24g

Carbs

24g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Caribbean Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Breads Breakfast Eggs Dairy Coffee Cakes Eggs Gifts Brunch

Questions fréquentes

Combien de temps faut-il pour préparer Kona Banana Bread ?

Kona Banana Bread prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Kona Banana Bread ?

Kona Banana Bread contient environ 473.5 calories par portion, avec environ 10 g de protéines, 24 g de glucides et 29 g de lipides.

De quels ingrédients ai-je besoin pour Kona Banana Bread ?

Les principaux ingrédients de Kona Banana Bread sont Shortening, Sugar, Eggs, Banana, Flour, Baking Soda. Consultez la liste complète avec les quantités ci-dessus.