Ingrédients pour Kugelhopf Bread Machine
- Water
- White Bread Flour
- Dry Milk
- Sugar
- Salt
- Butter
- Lemons, Zest Of
- Almonds
- Golden Raisin
- Vanilla Extract
- Fast Rise Yeast
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Comment préparer Kugelhopf Bread Machine
- Combine all ingredients in your bread machine according to the manufacturer's instructions, ensuring the liquids are added last.
- Select the dough cycle on your bread machine and press start.
- Once the dough cycle is complete, you have two options:
- Option 1 (Bread Machine Baking): Lightly grease the inside of your bread machine pan. Place the dough into the pan and select the bake cycle. Bake according to your machine's instructions (usually around 60-70 minutes).
- Option 2 (Bundt Pan Baking): Carefully remove the dough from the bread machine. Gently shape it into a ball and place it into a well-greased and floured bundt pan. Cover loosely with plastic wrap and let rise in a warm place for 45-60 minutes, or until doubled in size.
- Preheat your oven to 350°F (175°C).
- Bake the Kugelhopf in the preheated oven for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the Kugelhopf cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely.
- Once cooled, dust generously with powdered sugar and enjoy!
Nutrition Information (Approximate per serving)
Sodium
75 g
Sugar
198g
Fat
63g
Carbs
84g
