Banana Cake Recette

Say goodbye to dry banana bread! This unbelievably moist banana cake recipe uses super ripe bananas for maximum flavor and texture. Perfect on its own or topped with a creamy cream cheese frosting (recipe not included). Get ready for the most delicious banana cake you've ever tasted!

Préparation 20 min
Cuisson 50 min
Calories 233.1 kcal
Protéines 6g
Note Soyez le premier
Banana Cake 215

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Cake

  • 1 ¾ cups granulated sugar
  • 1 cup chopped pecans
  • 1 cup (2 sticks) softened butter
  • 3-4 very ripe bananas (about 1 ½ cups mashed)
  • 3 large eggs
  • 1 ½ teaspoons baking soda
  • 2 ½ cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 1 cup milk
  • 1 ½ teaspoons baking powder

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Comment préparer Banana Cake

  1. Preheat oven to 325-350°F (160-175°C). Grease and flour a 9x13 inch baking pan.
  2. Cream together 1 cup (2 sticks) softened butter and 1 ¾ cups granulated sugar until light and fluffy.
  3. Beat in 3 large eggs, one at a time, then stir in 1 teaspoon vanilla extract.
  4. In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, and 1 ½ teaspoons baking powder.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup milk, beginning and ending with the dry ingredients. Mix until just combined.
  6. Mash 3-4 very ripe bananas (about 1 ½ cups mashed) in a separate bowl. Add ½ teaspoon baking soda to the mashed bananas and stir to combine. Let sit for 5 minutes.
  7. Gently fold the banana mixture into the batter.
  8. Stir in 1 cup chopped walnuts or pecans (optional).
  9. Pour batter into the prepared pan and bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
  10. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

77g

Fat

19g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Eggs Dairy Fruit American Easy Cakes Nuts Comfort Food Brunch Taste Mood Sweet Equipment Small Appliance Mixer

Questions fréquentes

Combien de temps faut-il pour préparer Banana Cake ?

Banana Cake prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Banana Cake ?

Banana Cake contient environ 233.1 calories par portion, avec environ 6 g de protéines, 11 g de glucides et 16 g de lipides.

De quels ingrédients ai-je besoin pour Banana Cake ?

Les principaux ingrédients de Banana Cake sont Sugar, Pecans, Butter, Bananas, Eggs, Baking Soda. Consultez la liste complète avec les quantités ci-dessus.

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