Kushi Dango Skewered Sweet Dumplings Recette

Indulge in the delightful taste of Kushi Dango, a popular Japanese treat! These sweet, chewy dumplings are skewered and brushed with a luscious soy-based glaze. Perfect for a fun snack or dessert, this recipe uses glutinous rice flour for that authentic, irresistibly soft texture. Get ready to experience the same deliciousness you see in your favorite anime!

Préparation 20 min

Cuisson 55 min

Calories 260.1 kcal

Protéines 7g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Kushi Dango Skewered Sweet Dumplings

Glutinous Rice Flour
¾ cup warm water
½ cup water (for the sauce)
¼ cup granulated sugar
Soy Sauce
Potato Starch
Stick

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Comment préparer Kushi Dango Skewered Sweet Dumplings

In a large bowl, combine 1 cup of glutinous rice flour and ¾ cup of warm water. Mix until a smooth, slightly sticky dough forms.
Knead the dough for 5-7 minutes until it becomes smooth and elastic. If it's too sticky, lightly dust your hands with rice flour.
Divide the dough into 20-25 small, equal-sized pieces. Roll each piece into a smooth ball.
Place the dumplings in a steamer basket lined with parchment paper. Steam over high heat for 10 minutes, or until cooked through and slightly translucent.
Remove the dumplings from the steamer and let them cool completely.
Once cool, thread 3-4 dumplings onto each bamboo skewer.
In a small saucepan, combine ½ cup water, ¼ cup sugar, and 2 tablespoons soy sauce. Bring to a simmer over medium heat.
In a separate small bowl, whisk together 1 tablespoon of potato starch and 2 tablespoons of cold water until smooth.
Slowly pour the starch mixture into the simmering sauce, whisking constantly until the sauce thickens to your desired consistency.
Lightly grill the skewered dango over medium heat for 1-2 minutes per side, or until lightly browned and slightly charred.
Brush the grilled dango generously with the thickened soy sauce glaze and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

101g

Fat

Carbs

20g

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Questions fréquentes

Combien de temps faut-il pour préparer Kushi Dango Skewered Sweet Dumplings ?

Kushi Dango Skewered Sweet Dumplings prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Kushi Dango Skewered Sweet Dumplings ?

Kushi Dango Skewered Sweet Dumplings contient environ 260.1 calories par portion, avec environ 7 g de protéines, 20 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Kushi Dango Skewered Sweet Dumplings ?

Les principaux ingrédients de Kushi Dango Skewered Sweet Dumplings sont Glutinous Rice Flour, Warm Water, Water, Sugar, Soy Sauce, Potato Starch. Consultez la liste complète avec les quantités ci-dessus.