Lahme Bi Ajeen Meat In Pastry Recette

Craving a flavorful and easy-to-make handheld snack or appetizer? This Lahme Bi Ajeen recipe delivers a delightful explosion of savory meat and spiced nuts encased in flaky puff pastry. Perfect for a quick weeknight meal or a crowd-pleasing party treat, these delicious hand pies can be enjoyed hot or at room temperature. Get ready to impress your taste buds!

Préparation 20 min

Cuisson 30 min

Calories 742.9 kcal

Protéines 56g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lahme Bi Ajeen Meat In Pastry

1 sheet (14.1 oz) puff pastry
Ground Beef
1 medium onion, chopped
Pine Nuts
Cinnamon
Salt And Pepper
Sumaq

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Comment préparer Lahme Bi Ajeen Meat In Pastry

Preheat oven to 400°F (200°C).
Cut 1 sheet (14.1 oz) of puff pastry into 9 equal squares.
Lightly flour a clean surface and roll each pastry square as thinly as possible.
In a large skillet, sauté 1/2 cup of chopped walnuts or pine nuts until golden brown. Remove from skillet and set aside.
Add 1 tablespoon of olive oil to the same skillet. Sauté 1 medium onion, chopped, until translucent.
Add 1 lb ground lamb (or beef), 1 teaspoon ground cinnamon, and 1/4 teaspoon salt to the skillet. Cook for 15 minutes, breaking up the meat with a spoon, until browned.
Drain any excess grease from the meat mixture.
Stir in the toasted nuts into the meat mixture.
Place approximately 2-3 tablespoons of the meat mixture onto the center of each pastry square.
Fold the bottom edge of the pastry over the filling, then fold the top edge down to meet the bottom, creating a half-moon shape.
Fold in the sides to seal the edges.
Lightly grease a baking sheet with olive oil.
Place the pastries seam-side down on the prepared baking sheet.
Brush the tops of the pastries with a little olive oil.
Bake for 10-12 minutes, or until the pastry is golden brown and the filling is heated through. Watch closely to prevent burning.
Remove from oven and let cool slightly before serving. Enjoy hot or at room temperature!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

Fat

74g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Lamb Recipes European Mediterranean Game Day Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Lahme Bi Ajeen Meat In Pastry ?

Lahme Bi Ajeen Meat In Pastry prend environ 50 minutes du début à la fin — environ 20 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Lahme Bi Ajeen Meat In Pastry ?

Lahme Bi Ajeen Meat In Pastry contient environ 742.9 calories par portion, avec environ 56 g de protéines, 13 g de glucides et 80 g de lipides.

De quels ingrédients ai-je besoin pour Lahme Bi Ajeen Meat In Pastry ?

Les principaux ingrédients de Lahme Bi Ajeen Meat In Pastry sont Puff Pastry, Ground Beef, Onion, Pine Nuts, Cinnamon, Salt And Pepper. Consultez la liste complète avec les quantités ci-dessus.