Layered Italian Casserole Recette

This irresistible Layered Italian Sausage and Pasta Casserole is a comforting and flavorful family favorite! Inspired by a classic Italian recipe, this dish features layers of tender pasta, savory Italian sausage, creamy ricotta, and melted mozzarella cheese, all baked to golden perfection. Easy to make and incredibly satisfying, it's the perfect weeknight meal or special occasion dish.

Préparation 20 min

Cuisson 55 min

Calories 717.1 kcal

Protéines 89g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Layered Italian Casserole

Rotini Pasta
Sweet Italian Sausage
Roasted Garlic
Contadina Diced Tomatoes
Mixed Italian Herbs
1 (15 ounce) can cannellini beans (drained and rinsed)
Dried Rosemary
Ricotta Cheese
Mozzarella Cheese
1 large egg
Italian Seasoned Breadcrumbs
2 tablespoons melted butter

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Comment préparer Layered Italian Casserole

Preheat oven to 350°F (175°C).
Cook 1 pound pasta according to package directions. Drain and set aside.
While pasta cooks, brown 1 pound Italian sausage in a large skillet over medium heat, breaking it up with a spoon. Drain off excess grease.
Stir in 1 (28 ounce) can crushed tomatoes, 1 (6 ounce) can tomato paste, 1 (15 ounce) can cannellini beans (drained and rinsed), and 1 teaspoon dried rosemary. Bring to a simmer.
Add the cooked pasta to the sausage mixture and heat through.
In a medium bowl, combine 15 ounces ricotta cheese, 1/2 cup shredded mozzarella cheese, and 1 large egg. Mix well.
Spread half of the sausage and pasta mixture in a greased 2-quart casserole dish.
Spoon the ricotta mixture evenly over the pasta layer.
Top with the remaining sausage and pasta mixture.
In a small bowl, combine 1/2 cup bread crumbs and 2 tablespoons melted butter.
Sprinkle the remaining 1/2 cup mozzarella cheese over the casserole.
Top with the bread crumb mixture.
Bake, covered, for 30 minutes.
Uncover and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
Let stand for 5 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

Fat

90g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Pork Recipes Bean & Lentil Recipes European Italian Mediterranean The Americas American Fall Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Main Dish European Italian

Questions fréquentes

Combien de temps faut-il pour préparer Layered Italian Casserole ?

Layered Italian Casserole prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Layered Italian Casserole ?

Layered Italian Casserole contient environ 717.1 calories par portion, avec environ 89 g de protéines, 20 g de glucides et 51 g de lipides.

De quels ingrédients ai-je besoin pour Layered Italian Casserole ?

Les principaux ingrédients de Layered Italian Casserole sont Rotini Pasta, Sweet Italian Sausage, Roasted Garlic, Contadina Diced Tomatoes, Mixed Italian Herbs, Beans. Consultez la liste complète avec les quantités ci-dessus.