Layered Italian Casserole Recipe

This irresistible Layered Italian Sausage and Pasta Casserole is a comforting and flavorful family favorite! Inspired by a classic Italian recipe, this dish features layers of tender pasta, savory Italian sausage, creamy ricotta, and melted mozzarella cheese, all baked to golden perfection. Easy to make and incredibly satisfying, it's the perfect weeknight meal or special occasion dish.

Prep Time 20 mins
Cook Time 55 mins
Calories 717.1 kcal
Protein 89g
Rating Be the first
Layered Italian Casserole 59

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Layered Italian Casserole

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How to Make Layered Italian Casserole

  1. Preheat oven to 350°F (175°C).
  2. Cook 1 pound pasta according to package directions. Drain and set aside.
  3. While pasta cooks, brown 1 pound Italian sausage in a large skillet over medium heat, breaking it up with a spoon. Drain off excess grease.
  4. Stir in 1 (28 ounce) can crushed tomatoes, 1 (6 ounce) can tomato paste, 1 (15 ounce) can cannellini beans (drained and rinsed), and 1 teaspoon dried rosemary. Bring to a simmer.
  5. Add the cooked pasta to the sausage mixture and heat through.
  6. In a medium bowl, combine 15 ounces ricotta cheese, 1/2 cup shredded mozzarella cheese, and 1 large egg. Mix well.
  7. Spread half of the sausage and pasta mixture in a greased 2-quart casserole dish.
  8. Spoon the ricotta mixture evenly over the pasta layer.
  9. Top with the remaining sausage and pasta mixture.
  10. In a small bowl, combine 1/2 cup bread crumbs and 2 tablespoons melted butter.
  11. Sprinkle the remaining 1/2 cup mozzarella cheese over the casserole.
  12. Top with the bread crumb mixture.
  13. Bake, covered, for 30 minutes.
  14. Uncover and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
  15. Let stand for 5 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

8g

Fat

90g

Carbs

20g

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Frequently Asked Questions

How long does it take to make Layered Italian Casserole?

Layered Italian Casserole takes about 75 minutes from start to finish — roughly 20 minutes to prepare and 55 minutes to cook.

How many calories are in Layered Italian Casserole?

Layered Italian Casserole has approximately 717.1 calories per serving, with about 89 g protein, 20 g carbohydrates and 51 g fat.

What ingredients do I need for Layered Italian Casserole?

The key ingredients for Layered Italian Casserole are Rotini Pasta, Sweet Italian Sausage, Roasted Garlic, Contadina Diced Tomatoes, Mixed Italian Herbs, Beans. See the full list with measurements above.

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