A comforting and nostalgic Italian casserole, reminiscent of family favorites! This recipe is easily adaptable to your favorite noodles – whole wheat, spaghetti, rotini, you name it! Layers of tender pasta, rich spaghetti sauce, savory chicken, and melty mozzarella and parmesan cheese create a dish that's perfect for a weeknight dinner or a cozy weekend meal. Get ready to savor this classic, updated for your modern kitchen.
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Comment préparer Italian Noodle Medley
Preheat oven to 375°F (190°C).
Cook 1 pound of pasta according to package directions. Drain and set aside.
While pasta cooks, heat 2 cups of your favorite spaghetti sauce in a medium saucepan with 1 cup cooked and shredded chicken. Warm through completely.
In a lightly greased 2-quart casserole dish, spread 1/2 cup of the warmed spaghetti sauce to create a base layer.
Layer half of the cooked pasta over the sauce. Top with 1 1/2 cups of the remaining sauce and 1 cup shredded mozzarella cheese.
Repeat layers with the remaining pasta, sauce, and mozzarella.
Sprinkle 1/2 cup grated Parmesan cheese evenly over the top layer.
Bake uncovered for 20-25 minutes, or until bubbly and heated through. Let stand for 5 minutes before serving.
Nutrition Information(Approximate per serving)
Sodium
37 g
Sugar
39g
Fat
54g
Carbs
15g
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Combien de temps faut-il pour préparer Italian Noodle Medley ?
Italian Noodle Medley prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.
Combien de calories contient Italian Noodle Medley ?
Italian Noodle Medley contient environ 559.5 calories par portion, avec environ 80 g de protéines, 15 g de glucides et 36 g de lipides.
De quels ingrédients ai-je besoin pour Italian Noodle Medley ?
Les principaux ingrédients de Italian Noodle Medley sont Noodles, Spaghetti Sauce, Cooked Chicken, Mozzarella Cheese, Parmesan Cheese. Consultez la liste complète avec les quantités ci-dessus.
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