Ingrédients pour Layers Of Love Chocolate Brownies
- All Purpose Flour
- Baking Cocoa
- ½ teaspoon salt
- 1 cup (2 sticks) unsalted butter
- 1 ½ cups granulated sugar
- ¾ cup packed brown sugar
- Eggs
- 1 teaspoon vanilla extract
- Pecans
- White Chocolate Chips
- Caramel Ice Cream Topping
- Semisweet Chocolate Morsel
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Comment préparer Layers Of Love Chocolate Brownies
- Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan.
- In a small bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup unsweetened cocoa powder, and ½ teaspoon salt.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1 ½ cups granulated sugar, and ¾ cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs, one at a time, mixing well after each addition.
- Stir in 1 teaspoon vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Reserve ¾ cup of the batter.
- Spread the remaining batter into the prepared baking pan.
- Sprinkle ½ cup chopped nuts and ½ cup white chocolate morsels evenly over the batter.
- Drizzle ¼ cup caramel topping over the nuts and white chocolate.
- In the same large bowl, beat the reserved batter with 1 large egg until light and fluffy.
- Stir in 1 cup semi-sweet chocolate morsels.
- Spread this mixture evenly over the caramel layer.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely in the pan on a wire rack before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
89g
Fat
37g
Carbs
12g
