Lemon Almond Tea Bread Recette

This family-favorite Lemon Almond Tea Bread recipe is a delightful blend of zesty lemon and fragrant almond. A treasured recipe passed down, this quick bread is incredibly moist and perfectly complemented by a luscious lemon glaze. It's the perfect treat for any occasion – from casual weeknight dinners to special celebrations! Get ready to impress your family and friends with this easy-to-make, crowd-pleasing loaf.

Préparation 20 min

Cuisson 75 min

Calories 252.7 kcal

Protéines 6g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lemon Almond Tea Bread

1 cup (2 sticks) unsalted butter, softened
1 tablespoon granulated sugar (for topping)
2 large eggs
All Purpose Flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
2 tablespoons lemon zest
1 teaspoon almond extract
1 cup powdered sugar
Fresh Lemon Juice

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Lemon Almond Tea Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Lemon Almond Tea Bread

Preheat oven to 350°F (175°C). Grease and flour an 8x4 inch loaf pan.
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
Beat in the eggs one at a time, mixing well after each addition.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
Stir in the lemon zest and almond extract.
Pour batter into the prepared loaf pan.
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
While the bread is cooling, prepare the glaze: Whisk together the powdered sugar and lemon juice until smooth. Add more lemon juice if needed to reach desired consistency.
Once the bread is completely cool, drizzle the glaze over the top, allowing it to drip down the sides.
Sprinkle the remaining tablespoon of granulated sugar over the wet glaze for added texture and sweetness.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

110g

Fat

26g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Spring Recipes Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Breads Quick Breads 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Lemon Almond Tea Bread ?

Lemon Almond Tea Bread prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Lemon Almond Tea Bread ?

Lemon Almond Tea Bread contient environ 252.7 calories par portion, avec environ 6 g de protéines, 13 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Lemon Almond Tea Bread ?

Les principaux ingrédients de Lemon Almond Tea Bread sont Butter, Granulated Sugar, Eggs, All Purpose Flour, Baking Powder, Salt. Consultez la liste complète avec les quantités ci-dessus.