Old Fashioned Lemon Bread Recette

This isn't your grandma's lemon bread (unless your grandma was a baking genius!). Our Old Fashioned Lemon Bread boasts a melt-in-your-mouth texture and a vibrant lemon glaze that soaks deep into every delicious crumb. Unlike other recipes, this one lets the glaze fully saturate the bread, creating an explosion of lemony flavor in every bite. Perfect with a warm cup of tea or as a delightful afternoon treat. Get ready to experience lemon bread like never before!

Préparation 20 min

Cuisson 65 min

Calories 242.9 kcal

Protéines 6g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Old Fashioned Lemon Bread

2 cups all-purpose flour
1 cup powdered sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 large eggs
1/2 cup milk
Salad Oil
Lemons, Rind Of
1/2 cup lemon juice

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Comment préparer Old Fashioned Lemon Bread

Grease and flour a 4 1/2 x 8 1/2-inch loaf pan.
Preheat oven to 350°F (175°C).
In a large bowl, whisk together 2 cups all-purpose flour, 1 1/2 cups granulated sugar, 2 teaspoons baking powder, and 1/2 teaspoon salt.
In a separate bowl, whisk together 2 large eggs, 1/2 cup milk, 1/4 cup vegetable oil, and the zest of 2 lemons.
Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Pour batter into the prepared loaf pan and spread evenly.
Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
While the bread is baking, prepare the lemon glaze (see step 13).
As soon as the bread comes out of the oven, use a long wooden skewer or toothpick to poke numerous holes all the way through the hot bread.
Immediately and slowly drizzle the hot lemon glaze over the hot bread, allowing it to soak in completely.
Let the bread cool in the pan on a wire rack for 15 minutes.
Remove the bread from the pan and let it cool completely on the wire rack.
**Lemon Glaze:** In a small saucepan, combine 1/2 cup lemon juice and 1 cup powdered sugar. Stir over medium heat until the sugar is completely dissolved and the glaze is smooth.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

89g

Fat

Carbs

11g

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Sweets & Sides Desserts American Southern Vegetarian Spring Recipes Summer Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Old Fashioned Lemon Bread ?

Old Fashioned Lemon Bread prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Old Fashioned Lemon Bread ?

Old Fashioned Lemon Bread contient environ 242.9 calories par portion, avec environ 6 g de protéines, 11 g de glucides et 15 g de lipides.

De quels ingrédients ai-je besoin pour Old Fashioned Lemon Bread ?

Les principaux ingrédients de Old Fashioned Lemon Bread sont Flour, Sugar, Baking Powder, Salt, Eggs, Milk. Consultez la liste complète avec les quantités ci-dessus.