Lemon Ambrosia Cake Recette

Wow your taste buds with this unbelievably easy Lemon Ambrosia Cake! This show-stopping dessert looks like you spent hours baking, but it's a surprisingly simple recipe using convenient ingredients. A moist, fluffy cake layered with a vibrant lemon-pineapple filling and topped with creamy goodness. Perfect for potlucks, birthdays, or any special occasion. Minimal effort, maximum impact!

Préparation 20 min

Cuisson 40 min

Calories 850.5 kcal

Protéines 22g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lemon Ambrosia Cake

Lemon Supreme Cake Mix
Vanilla Instant Pudding Mix
4 large eggs
Vegetable Oil
7 Up Soda
1/2 cup lemon juice
1 can (14 oz) sweetened condensed milk
Frozen Whipped Topping
Crushed Pineapple
1 cup flaked coconut

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Comment préparer Lemon Ambrosia Cake

Preheat oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
In a large bowl, combine: 1 box (15.25 oz) yellow cake mix, 1 package (3.4 oz) lemon pudding mix, 4 large eggs, 1/2 cup vegetable oil, and 1/2 cup 7 Up.
Beat on low speed until ingredients are just moistened.
Beat at medium speed for 2 minutes.
Evenly divide batter among prepared cake pans.
Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cakes cool in pans for 10 minutes before inverting onto wire racks to cool completely.
While cakes cool, prepare the filling: In a medium bowl, whisk together 1/2 cup lemon juice and 1 can (14 oz) sweetened condensed milk until smooth.
Gently fold in 1 (20 oz) can crushed pineapple, drained, and 1 cup flaked coconut.
Gently fold in 8 oz whipped topping (1 container). Let stand for 5 minutes to allow flavors to meld.
Once cakes are completely cool, frost the top of one layer with about 1 1/3 cups of the coconut-pineapple filling.
Top with the second cake layer and frost with another 1 1/3 cups of filling.
Top with the final cake layer and frost the entire cake with the remaining filling.
Refrigerate for at least 3-4 hours to allow the cake to set and flavors to fully develop before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

215g

Fat

81g

Carbs

37g

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Questions fréquentes

Combien de temps faut-il pour préparer Lemon Ambrosia Cake ?

Lemon Ambrosia Cake prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Lemon Ambrosia Cake ?

Lemon Ambrosia Cake contient environ 850.5 calories par portion, avec environ 22 g de protéines, 37 g de glucides et 63 g de lipides.

De quels ingrédients ai-je besoin pour Lemon Ambrosia Cake ?

Les principaux ingrédients de Lemon Ambrosia Cake sont Lemon Supreme Cake Mix, Vanilla Instant Pudding Mix, Eggs, Vegetable Oil, 7 Up Soda, Lemon Juice. Consultez la liste complète avec les quantités ci-dessus.