Lemon And Condensed Milk Biscuits Botswana Recette

Experience the taste of Botswana with these delightful Lemon & Condensed Milk Biscuits! This authentic recipe, adapted from "Mma Ramotswe's Cookbook," was featured on week 34 of the popular food blog, "Travel by Stove." Imagine delicate, melt-in-your-mouth biscuits with a bright lemon zest and the creamy sweetness of condensed milk. Perfect for afternoon tea or a special treat, these biscuits are surprisingly easy to make. Note: While the original recipe yields thicker biscuits, the blogger's version, pictured, used slightly less flour resulting in a cookie-like texture. You decide which you prefer!

Préparation 20 min
Cuisson 30 min
Calories 171.4 kcal
Protéines 4g
Note Soyez le premier
Lemon And Condensed Milk Biscuits Botswana 53

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lemon And Condensed Milk Biscuits Botswana

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Comment préparer Lemon And Condensed Milk Biscuits Botswana

  1. Preheat your oven to 335°F (170°C).
  2. In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup granulated sugar until light and fluffy.
  3. Add 1 (14-ounce) can of sweetened condensed milk and beat until well combined.
  4. Stir in 2 tablespoons lemon juice and the zest of 1 lemon.
  5. In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking powder, and ¼ teaspoon salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  7. Roll rounded teaspoons of dough into balls.
  8. Place the dough balls onto a baking sheet lined with parchment paper, leaving some space between each biscuit.
  9. Gently flatten each ball with a fork, creating a criss-cross pattern.
  10. Bake for 12-15 minutes, or until the biscuits are lightly golden brown on the bottom.
  11. Let the biscuits cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  12. Once cooled, dust generously with powdered sugar.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

40g

Fat

27g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Sweets & Sides Desserts African Vegetarian Summer Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Cuisine Preparation Desserts African Cookies And Brownies Dietary Low Sodium Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Lemon And Condensed Milk Biscuits Botswana ?

Lemon And Condensed Milk Biscuits Botswana prend environ 50 minutes du début à la fin — environ 20 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Lemon And Condensed Milk Biscuits Botswana ?

Lemon And Condensed Milk Biscuits Botswana contient environ 171.4 calories par portion, avec environ 4 g de protéines, 7 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Lemon And Condensed Milk Biscuits Botswana ?

Les principaux ingrédients de Lemon And Condensed Milk Biscuits Botswana sont All Purpose Flour, Caster Sugar, Baking Powder, Lemon Rind, Condensed Milk, Salt. Consultez la liste complète avec les quantités ci-dessus.

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