Ingredientes para Lemon And Condensed Milk Biscuits Botswana
- All Purpose Flour
- Caster Sugar
- 1 teaspoon baking powder
- Lemon Rind
- 1 (14-ounce) can sweetened condensed milk
- ¼ teaspoon salt
- Unsalted Butter
- 2 tablespoons lemon juice
- Powdered sugar, for dusting
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Cómo preparar Lemon And Condensed Milk Biscuits Botswana
- Preheat your oven to 335°F (170°C).
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup granulated sugar until light and fluffy.
- Add 1 (14-ounce) can of sweetened condensed milk and beat until well combined.
- Stir in 2 tablespoons lemon juice and the zest of 1 lemon.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking powder, and ¼ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Roll rounded teaspoons of dough into balls.
- Place the dough balls onto a baking sheet lined with parchment paper, leaving some space between each biscuit.
- Gently flatten each ball with a fork, creating a criss-cross pattern.
- Bake for 12-15 minutes, or until the biscuits are lightly golden brown on the bottom.
- Let the biscuits cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, dust generously with powdered sugar.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
40g
Fat
27g
Carbs
7g
