Lemon And Condensed Milk Biscuits Botswana Recipe

Experience the taste of Botswana with these delightful Lemon & Condensed Milk Biscuits! This authentic recipe, adapted from "Mma Ramotswe's Cookbook," was featured on week 34 of the popular food blog, "Travel by Stove." Imagine delicate, melt-in-your-mouth biscuits with a bright lemon zest and the creamy sweetness of condensed milk. Perfect for afternoon tea or a special treat, these biscuits are surprisingly easy to make. Note: While the original recipe yields thicker biscuits, the blogger's version, pictured, used slightly less flour resulting in a cookie-like texture. You decide which you prefer!

Prep Time 20 mins

Cook Time 30 mins

Calories 171.4 kcal

Protein 4g

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Lemon And Condensed Milk Biscuits Botswana

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Lemon And Condensed Milk Biscuits Botswana

All Purpose Flour
Caster Sugar
1 teaspoon baking powder
Lemon Rind
1 (14-ounce) can sweetened condensed milk
¼ teaspoon salt
Unsalted Butter
2 tablespoons lemon juice
Powdered sugar, for dusting

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How to Make Lemon And Condensed Milk Biscuits Botswana

Preheat your oven to 335°F (170°C).
In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup granulated sugar until light and fluffy.
Add 1 (14-ounce) can of sweetened condensed milk and beat until well combined.
Stir in 2 tablespoons lemon juice and the zest of 1 lemon.
In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking powder, and ¼ teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Roll rounded teaspoons of dough into balls.
Place the dough balls onto a baking sheet lined with parchment paper, leaving some space between each biscuit.
Gently flatten each ball with a fork, creating a criss-cross pattern.
Bake for 12-15 minutes, or until the biscuits are lightly golden brown on the bottom.
Let the biscuits cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Once cooled, dust generously with powdered sugar.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

40g

Fat

27g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Sweets & Sides Desserts African Vegetarian Summer Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Cuisine Preparation Desserts African Cookies And Brownies Dietary Low Sodium Low In Something

Frequently Asked Questions

How long does it take to make Lemon And Condensed Milk Biscuits Botswana?

Lemon And Condensed Milk Biscuits Botswana takes about 50 minutes from start to finish — roughly 20 minutes to prepare and 30 minutes to cook.

How many calories are in Lemon And Condensed Milk Biscuits Botswana?

Lemon And Condensed Milk Biscuits Botswana has approximately 171.4 calories per serving, with about 4 g protein, 7 g carbohydrates and 13 g fat.

What ingredients do I need for Lemon And Condensed Milk Biscuits Botswana?

The key ingredients for Lemon And Condensed Milk Biscuits Botswana are All Purpose Flour, Caster Sugar, Baking Powder, Lemon Rind, Condensed Milk, Salt. See the full list with measurements above.