Lemon Banana Preserves Recette

Start the new year with a burst of sunshine! This vibrant Lemon Banana Preserve recipe is easy to make and incredibly versatile. Perfect for adding a zesty twist to your favorite pork or fish dishes, this recipe also complements cooked rice and crêpes with whipped cream beautifully. Made with fresh lemons and bananas, this recipe yields 6-8 half-pint jars of delicious, homemade goodness. A perfect homemade gift or a delightful addition to your pantry!

Préparation 20 min

Cuisson 45 min

Calories 56 kcal

Protéines 0g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lemon Banana Preserves

4-5 ripe bananas, depending on size
Lemons, Juice Of
4 cups granulated sugar
Water
Gingerroot
Salt
Whole Cloves
A few drops of yellow food coloring (optional)

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Comment préparer Lemon Banana Preserves

In a large Dutch oven, combine 4 cups sugar, 3 1/2 cups water, 6 whole cloves, and 1-inch of thinly sliced peeled ginger. Stir well.
Cook over low heat, stirring occasionally, until the sugar dissolves completely.
Using a vegetable peeler or zester, remove the zest from 4 large lemons. Add the zest to the simmering sugar mixture.
Juice all four lemons and add the juice to the pan. (Optional: add finely chopped lemon pulp, avoiding the bitter white pith.)
Mash 4-5 ripe bananas (depending on size) with a fork until mostly smooth.
Continue simmering the sugar mixture for about 10 minutes, stirring frequently to prevent scorching.
Add 1 cup of water and stir well.
Remove the cloves and ginger slices from the mixture.
Add the mashed bananas to the pan along with a few drops of yellow food coloring (optional). Stir to combine.
Continue cooking over low heat for about 6 minutes, or until the mixture reaches the consistency of thick applesauce. If too thin, add another mashed banana and cook for a few more minutes.
While the preserves are cooking, sterilize your 8 half-pint jars by washing them in hot soapy water, rinsing, and placing them upside down in a 9x13 inch baking pan filled with hot water. Heat in a 275°F oven for 10 minutes.
Heat the jar rings and lids in a separate saucepan of boiling water.
Carefully remove the hot jars from the oven and fill them with the lemon banana preserves, leaving about 1/4 inch of headspace.
Wipe the rims of the jars clean.
Place the hot lids and rings on the jars and tighten securely.
Process the jars in a boiling water bath for 10 minutes, ensuring the water completely covers the jars. Remove jars and let cool completely. You'll hear a 'pop' as the jars seal.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

51g

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Lemon Banana Preserves ?

Lemon Banana Preserves prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Lemon Banana Preserves ?

Lemon Banana Preserves contient environ 56 calories par portion, avec environ 0 g de protéines, 4 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Lemon Banana Preserves ?

Les principaux ingrédients de Lemon Banana Preserves sont Bananas, Lemons, Juice Of, Sugar, Water, Gingerroot, Salt. Consultez la liste complète avec les quantités ci-dessus.