Lemon Bars With Coconut Shortbread Crust Recette

Craving a zesty treat? These Lemon Bars with Coconut Shortbread Crust are a dream come true! Made entirely in a food processor, this recipe is incredibly quick and easy, boasting a vibrant lemon flavor that will leave you wanting more. The buttery coconut crust is perfectly complemented by the tangy lemon filling. These bars keep well in the fridge (though they likely won't last five days!), making them perfect for baking ahead. Get ready for rave reviews!

Préparation 20 min

Cuisson 60 min

Calories 158.4 kcal

Protéines 3g

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Lemon Bars With Coconut Shortbread Crust

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lemon Bars With Coconut Shortbread Crust

1 ½ cups all-purpose flour
Powdered sugar, for dusting
¼ teaspoon salt
Butter
Sweetened Flaked Coconut
1 ½ cups granulated sugar + ½ cup granulated sugar
4 large eggs
Fresh Lemon Juice
Lemon Peel
Baking Powder

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Comment préparer Lemon Bars With Coconut Shortbread Crust

Preheat oven to 350°F (175°C).
Grease an 8x8-inch glass baking dish.
Make the crust: In a food processor, combine 1 ½ cups all-purpose flour, ½ cup granulated sugar, ¼ teaspoon salt, 1 cup flaked coconut, and ½ cup (1 stick) cold unsalted butter, cut into cubes.
Pulse until the mixture resembles coarse crumbs and starts to clump together.
Press the dough evenly into the bottom of the prepared baking dish.
Bake for 20-25 minutes, or until the crust is lightly golden brown around the edges.
Meanwhile, prepare the filling: In a medium bowl, whisk together 1 ½ cups granulated sugar, ¼ cup all-purpose flour, ¼ teaspoon salt, ½ cup lemon juice, and 4 large eggs.
Remove the crust from the oven and pour the lemon filling evenly over the hot crust.
Return to the oven and bake for 20-25 minutes, or until the filling is set and lightly browned around the edges.
Let the lemon bars cool completely in the pan on a wire rack.
Once completely cool, for easier removal, carefully run a thin knife around the edges of the pan before lifting the bars out using the foil overhang (recommended: chill bars for 30 minutes before removing to prevent breakage).
Dust with powdered sugar before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

53g

Fat

23g

Carbs

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Sweets & Sides Desserts The Americas American Vegetarian Spring Recipes Summer Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Lemon Bars With Coconut Shortbread Crust ?

Lemon Bars With Coconut Shortbread Crust prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Lemon Bars With Coconut Shortbread Crust ?

Lemon Bars With Coconut Shortbread Crust contient environ 158.4 calories par portion, avec environ 3 g de protéines, 7 g de glucides et 11 g de lipides.

De quels ingrédients ai-je besoin pour Lemon Bars With Coconut Shortbread Crust ?

Les principaux ingrédients de Lemon Bars With Coconut Shortbread Crust sont Flour, Powdered Sugar, Salt, Butter, Sweetened Flaked Coconut, Sugar. Consultez la liste complète avec les quantités ci-dessus.