Lemon Blueberry Muffins Recette

These irresistible Lemon Blueberry Cornmeal Muffins are a family favorite, straight from a cherished 80s milk calendar recipe! The secret? A delightful blend of cornmeal for a unique texture and zesty lemon for an unforgettable burst of flavor. Prepare for a muffin meltdown – they're THAT good! Get ready to bake up a batch of these nostalgic treats today.

Préparation 20 min
Cuisson 50 min
Calories 268.8 kcal
Protéines 6g
Lemon Blueberry Muffins 61

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lemon Blueberry Muffins

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Comment préparer Lemon Blueberry Muffins

  1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease well.
  2. Cream together 1/2 cup (113g) softened butter and 3/4 cup (150g) granulated sugar until light and fluffy.
  3. Add 2 large eggs one at a time, beating well after each addition.
  4. Beat in 1 teaspoon vanilla extract, 2 tablespoons lemon juice, and the zest of 1 lemon.
  5. Do not worry if the batter looks slightly curdled.
  6. In a separate bowl, whisk together 1 1/2 cups (180g) all-purpose flour, 1/2 cup (45g) cornmeal, 2 teaspoons baking powder, and 1/2 teaspoon baking soda.
  7. Reserve 2 tablespoons of the flour mixture.
  8. Gradually add the dry ingredients to the wet ingredients, alternating with 1/2 cup (120ml) milk, beginning and ending with the dry ingredients. Mix until just combined.
  9. Gently toss 1 cup (140g) fresh or frozen blueberries with the reserved 2 tablespoons of flour to coat.
  10. Fold the blueberries into the batter.
  11. Fill the muffin cups almost to the top.
  12. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  13. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

104g

Fat

35g

Carbs

12g

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Questions fréquentes

Combien de temps faut-il pour préparer Lemon Blueberry Muffins ?

Lemon Blueberry Muffins prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Lemon Blueberry Muffins ?

Lemon Blueberry Muffins contient environ 268.8 calories par portion, avec environ 6 g de protéines, 12 g de glucides et 18 g de lipides.

De quels ingrédients ai-je besoin pour Lemon Blueberry Muffins ?

Les principaux ingrédients de Lemon Blueberry Muffins sont Butter, Sugar, Eggs, Vanilla, Fresh Lemon Juice, Fresh Lemon Zest. Consultez la liste complète avec les quantités ci-dessus.

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