Lemon Blueberry Upside Down Cake Recette

Get ready to drool! This Lemon Blueberry Upside Down Cake is a flavor explosion. Imagine a caramelized blueberry topping, bursting with fresh lemon zest, cradling a decadent white chocolate and coconut cake. It's the perfect blend of sweet and tart, guaranteed to impress. This recipe elevates the classic upside-down cake to a whole new level of deliciousness. Prepare to be amazed!

Préparation 20 min

Cuisson 75 min

Calories 502.4 kcal

Protéines 9g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lemon Blueberry Upside Down Cake

Unsalted Butter
Light Brown Sugar
Fresh Blueberries
Lemon Zest
All Purpose Flour
Double Acting Baking Powder
1/4 teaspoon salt
1 1/4 cups (250g) granulated sugar
2 large eggs
Pure Vanilla Extract
Unsweetened Coconut Milk
4 ounces (113g) white chocolate chips

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Comment préparer Lemon Blueberry Upside Down Cake

Preheat oven to 350°F (175°C).
**Lemon Blueberry Topping:**
Melt 1/2 cup (113g) unsalted butter in a 9-inch round cake pan over low heat.
Stir in 3/4 cup (150g) packed light brown sugar until smooth and bubbling (3-4 minutes).
Remove from heat. Arrange 2 cups fresh blueberries evenly over the brown sugar mixture.
Grate the zest of 1 large lemon over the blueberries.
**Cake:**
In a medium bowl, whisk together 1 1/2 cups (180g) all-purpose flour, 2 tsp baking powder, and 1/4 tsp salt.
In a large bowl, cream together 1/2 cup (113g) unsalted butter and 1 1/4 cups (250g) granulated sugar until light and fluffy (2-3 minutes).
Beat in 2 large eggs, one at a time, then stir in 1 tsp vanilla extract.
Melt 4 oz (113g) white chocolate chips and stir into the batter.
Gradually add the dry ingredients to the wet ingredients in two additions, alternating with 1/2 cup (120ml) full-fat coconut milk, beginning and ending with the dry ingredients. Mix until just combined.
Spoon batter evenly over the blueberry topping.
Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool in the pan for 3 minutes.
Run a knife around the edges of the cake.
Invert onto a serving plate.
Cool completely before serving (at least 30 minutes).

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

202g

Fat

77g

Carbs

23g

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Questions fréquentes

Combien de temps faut-il pour préparer Lemon Blueberry Upside Down Cake ?

Lemon Blueberry Upside Down Cake prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Lemon Blueberry Upside Down Cake ?

Lemon Blueberry Upside Down Cake contient environ 502.4 calories par portion, avec environ 9 g de protéines, 23 g de glucides et 37 g de lipides.

De quels ingrédients ai-je besoin pour Lemon Blueberry Upside Down Cake ?

Les principaux ingrédients de Lemon Blueberry Upside Down Cake sont Unsalted Butter, Light Brown Sugar, Fresh Blueberries, Lemon Zest, All Purpose Flour, Double Acting Baking Powder. Consultez la liste complète avec les quantités ci-dessus.